Easiest Way to Prepare Tasty Keto Garlic Bread

Keto Garlic Bread. In a medium, microwave-safe bowl, add mozzarella, almond flour, cream cheese, garlic powder, baking powder, and a large. This delicious keto bread can be served as an appetizer, a snack or as a side dish. It's crispy on the outside, soft on the inside and has a lovely flavor thanks to the garlic butter.

Keto Garlic Bread They are easy to whip up and everything can be mixed with a whisk, no mixer needed. This keto garlic bread recipe is not only easy to make, but it honestly tastes as good or better than the real thing! The texture is spot-on, with that crave-able chewiness that you'd get from real pizza dough or breadsticks. You can have Keto Garlic Bread using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Keto Garlic Bread

  1. Prepare 1 cup of shredded mozzarella.
  2. It's 1/4 cup of grated Parmesan.
  3. Prepare 1 of egg.
  4. It's 3 cloves of minced garlic.
  5. You need 1/2 teaspoon of Italian seasoning.

Shape the cheesy keto garlic bread dough into a disc. Cut rows one inch apart in the dough disc, cutting almost to the bottom, but not all the way through. Then add cuts in the other direction to form a grid, as shown below. This cheesy garlic bread is made with Fathead dough, and it's topped with a buttery Parmesan and basil mixture.

Keto Garlic Bread step by step

  1. Preheat oven to 350.
  2. Spray cookie sheet with non-stick spray.
  3. Mix all ingredients.
  4. Spread out on cookie sheet.
  5. Bake 15-17 minutes..

The texture is also amazing - soft on the inside and crispy on the outside. If you're a lover of Italian flavors or want to make a quick snack for a dinner party. Keto Garlic Toast - Easier than you think, perfectly buttery and amazing garlic flavor. While this isn't a thick garlic bread, more like a garlic toast and I am so loving it because it gets crispy and goes perfectly. The easy to make Keto Garlic bread recipe only has mozzarella cheese, parmesan cheese an egg and some seasoning! *This recipe calls for garlic powder but you can instead use Italian seasoning!

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