Easiest Way to Make Yummy Asian. Chicken Salad

Asian. Chicken Salad.

Asian. Chicken Salad You can cook Asian. Chicken Salad using 28 ingredients and 7 steps. Here is how you cook that.

Ingredients of Asian. Chicken Salad

  1. You need of CHICKEN.
  2. You need 1 lb of boneless, skinless chicken breasts.
  3. You need 2 tbsp of mayonnaise.
  4. It's 1 tbsp of soy sauce.
  5. You need 1 tsp of kung pao dry seasoning blend.
  6. Prepare 1/2 tsp of black pepper.
  7. You need of SALAD DRESSING.
  8. You need 1 of shallot, chopped.
  9. You need 2 tbsp of chopped celery.
  10. You need 1/3 cup of peanut or canola oil.
  11. Prepare 1/3 cup of seasoned rice vinegar.
  12. It's 1/4 tsp of ground ginger.
  13. Prepare 2 tbsp of tamari soy sauce.
  14. It's 2 tsp of granulated sugar.
  15. Prepare 1 of garlic clove.
  16. Prepare 1 tbsp of fresh lemon juice.
  17. You need 1/4 tsp of black pepper and salt to taste, keep in mind soy sauce is salty. I don't add any additional salt so taste and adjust if you think you need more..
  18. Prepare 1 tsp of sriracha hot sauce.
  19. Prepare 1 tsp of black sesame seeds.
  20. You need 1 tsp of white seasame seeds.
  21. Prepare of SALAD.
  22. Prepare 6 cup of Asian slaw mix, which is a blend of shredded napa cabbage, shredded carrots and thinly sliced celery.
  23. Prepare 2 of small cucumbers, sliced.
  24. Prepare 1 of small red onion, thinly sliced.
  25. You need 1/4 cup of julienned peeled apple, I used a tart granny Smith apple.
  26. You need 1/2 pints of grape or cherry tomatos.
  27. It's 2 tbsp of roasted almonds.
  28. It's 2 tbsp of roasted peanuts.

Asian. Chicken Salad step by step

  1. MAKE SALAD DRESSING.
  2. Combine all salad dressing ingredients EXCEPT seasame seeds in a food processor or blender until smooth, transfer to a bowl and stir in sesame seeds, set aside.
  3. COOK CHICKEN.
  4. Preheat oven to 375. Line a baking dish with foil, spray with non stick spray.
  5. In a small bowl combine mayonnaise, soy sauce, kung pao seasoning and pepper, whisk until smooth.
  6. Brush chicken all.over with.seasoned mayonnaise/soy mixture., place on prepared dish and roast about 15 minutes, until chicken is just cooked through. Keep in mind thinner breasts may cook.faster and thicker ones a bit longer. For juicy chicken don't.overcook. Let chicken rest 5 to 10 minutes before slicing.
  7. Combine all salad ingredients in a bowl, toss with enough dressing to lightly coat. Turn out onto serving platter. Slice chicken and top salad with chicken. Serve extra dressing on the side.

Belum ada Komentar untuk "Easiest Way to Make Yummy Asian. Chicken Salad"

Posting Komentar

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel