Easiest Way to Make Perfect Mango Cake

Mango Cake. The cake to me didn't seem to taste much different from a regular yellow cake besides being a little more dense from the mango. The glaze was the best part. A delicious way to use my favorite fruit.

Mango Cake Whisk together flour, baking powder, cinnamon. For the upside down version, fresh mango slices are used instead of mango puree. Follow my homemade pineapple upside down cake recipe and replace pineapples with fresh mangoes. You can have Mango Cake using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mango Cake

  1. Prepare 4 of large eggs.
  2. It's 1 cup of sugar.
  3. It's 1 cup of flour.
  4. Prepare 1 of large mango.
  5. You need 40 g of olive oil.
  6. It's 1 tsp of salt.
  7. Prepare 1 tsp of vanilla essence.
  8. Prepare 1 tsp of mango essence.
  9. It's of juice of 1 lemon.
  10. Prepare of zest of 1 lemon.
  11. You need 1/2 cup of chopped hazelnuts.

Make sure to use paper towels to pat those mango slices dry and get rid of excess juices. The fresh or canned sweet mangoes make a perfect summer cake to brighten up a picnic, potluck, or any kind of get together. This Thai mango cake recipe is fresh, fluffy, delicious, and fun to make. This Thai mango cake recipe is fresh, fluffy, delicious, and fun to make.

Mango Cake instructions

  1. Separate the egg whites and use a mixer to whisk them until they become fluffy and form soft peaks..
  2. Gradually add the sugar, then fold in the egg yolks gently..
  3. Sift the flour and mix it in gradually..
  4. Roughly chop the mango and blend in a blender to form a puree, then add it to your bowl..
  5. Add all the remaining ingredients and mix well, then pour into an oiled cake pan..
  6. Preheat oven to 180°C and bake the cake for 40-50 minutes or until fully cooked..
  7. Allow to cool outside oven for atleast 15 minutes. garnish with whipped cream and roasted hazelnuts..

This Mango cake recipe has a cool, not-too-sweet and has a tiny bit tinge of a sour taste to it just the way I like it. I used mascarpone to make a thicker, richer and firmer mousse cake. Cake: Position a rack in the center of the oven. Sift the flour, baking powder and salt into a large bowl. In a small bowl, beat the sugar, oil and egg until well blended.

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