Easiest Way to Cook Tasty Thanksgiving Pumpkin Raviolis w/Sage Butter Sauce & Pumpkin Spice Martini

Thanksgiving Pumpkin Raviolis w/Sage Butter Sauce & Pumpkin Spice Martini. Place the sheet pan with the ravioli in the oven to stay hot. Serving the Pumpkin Ravioli with Sage Brown Butter. When ready to serve, place the ravioli on a serving platter.

Mix pumpkin puree, cheese, sugar and spices in a bowl. Melt butter and add chopped sage. Cook over medium heat for five minutes until butter starts to brown. You can have Thanksgiving Pumpkin Raviolis w/Sage Butter Sauce & Pumpkin Spice Martini using 17 ingredients and 11 steps. Here is how you cook it.

Ingredients of Thanksgiving Pumpkin Raviolis w/Sage Butter Sauce & Pumpkin Spice Martini

1. Prepare 1 of Pumpkin.
2. You need 2 tbsp of olive oil.
3. It's 2 tbsp of brown sugar.
4. It's 1 cup of ricotta cheese.
5. Prepare 1/2 cup of grated loccatelli cheese.
6. Prepare 1/4 tsp of ground nutmeg.
7. It's 1 of salt & pepper to taste.
8. You need 1 of pasta.
9. Prepare 1 cup of flour.
10. Prepare 1 cup of semolina.
11. It's 3 of eggs.
12. It's 1 tsp of salt.
13. You need 1 tbsp of olive oil.
14. You need 1 of lil water if needed.
15. You need 1 of sage butter sauce.
16. Prepare 1 stick of butter.
17. It's 5 of sage leaves.

Do not burn. (Strain if necessary.) Cook ravioli and serve on plate. Top with butter sauce and parmesan cheese. This pumpkin and pasta goodness is topped with a sage-infused brown butter. Tips for making brown butter: Brown butter is simply butter that is cooked beyond the melting stage until it browns.

Thanksgiving Pumpkin Raviolis w/Sage Butter Sauce & Pumpkin Spice Martini instructions

1. for filling....cut pumpkin in half & clean out rub both insides with olive oil & brown sugar...bake in 375º oven cut side down for 1 hour.
2. after pumpkin cools scoop out inside & put large bowl & mix until smooth...add ricotta..loccatelli cheese..nutmeg...salt & pepper & mix well... that is the stuffing.
3. make pasta....sift flour..semolina & salt together in bowl.
4. beat eggs in large bowl & add the sifted mix....nead into ball...clean hands & while wet smooth into ball & cover with damp towel.
5. put flour on counter top...rolling pin & dough & roll until flat & thin.
6. cut out circles or squares in even amounts...place teaspoon of filling in middle of half the circles & cover with other half & seal egdes firmly.
7. cook in put of boiling salted water until done.
8. in pan melt stick of butter & add sage leaves...then add cooked raviolis until butter starts to brown.
9. plate with lil bit of sauce & sprinkle lil grated cheese on top & enjoy.
10. ...for much easier version use canned pumpkin & pasta sheets...you won't have to cook the pumpkin or make the pasta....so easy then!!!.
11. Pumpkin Spice Martini.....1.5 oz vanilla vodka ...1.5 oz irish cream liqueur. ..1.5 oz pumpkin liqueur. ..pinch ground cinnamon. ..pinch ground nutmeg...mix in shaker with ice & serve in martini glass.

Start with a stick of unsalted butter. Place it in a saucepan and bring it to a simmer over medium heat. Reduce the heat to low and let it cook a bit. Remove from water with a slotted spoon, and drain excess water. Transfer cooked ravioli to a plate.