Recipe: Yummy Simple Chocolate Cake Recipe

Simple Chocolate Cake Recipe. Simple Chocolate Cake Recipe & Video. A layered Chocolate Cake never goes out of style. This Simple Chocolate Cake is especially appealing both for the baker and for.

It is a one bowl cake that just needs a whisk, no mixer needed except. This simple Chocolate Cake recipe is a rich and easy, decadent one bowl recipe perfect for entertaining or family dinner dessert. Our best chocolate cake recipe is ridiculously easy to bake. You can cook Simple Chocolate Cake Recipe using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Simple Chocolate Cake Recipe

1. Prepare 115 g of plain chocolate, chopped into Small pieces.
2. You need 3 lt of milk.
3. It's 150 g of unsalted butter or margarine, softened.
4. It's 150 g of sugar.
5. You need 3 of eggs.
6. You need 200 g of aising flour.
7. Prepare 1 tbsp of cocoa Powder.
8. Prepare of Icing sugar and cocoa powder, for dusting.
9. Prepare 1 of quantity Chocolate Buttercream, for the filling.

It's also moist, dark, and covered in chocolate ganache. Perfect for birthdays, this is a foolproof and really easy chocolate cake recipe. If you like simple recipes, or are short of time, why not make a simple chocolate cake? It's delicious, easy to make, and takes less than an hour from start to finish.

Simple Chocolate Cake Recipe step by step

1. Preheat oven to 180C / 350F / Gas 4. Grease two 18 cm/7 in round sandwich cake tins and line the base of each with non-stick baking paper. Select a small saucepan and a heatproof bowl that will fit over it. Place the chocolate and the milk in the bowl. Bring a small saucepan of water to just blow simmering point. Place the bowl containing the chocolate mixture on top. Leave for about 5 minutes, until the chocolate softens, then stir until smooth..
2. Cream the butter or margarine with the sugar in a mixing bowl until pale and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the chocolate mixture until well combined..
3. Sift the and coca over the mixture and fold in with a metal spoon until evenly mixed. Scrape into the prepared tins, smooth level and bake for 35 -40 minutes or until well risen and firm. Turn out on to wire racks to cool..
4. Sandwich the cake layers together with a thick, even layer of chocolate buttercream. Dust with a mixture of icing sugar and cocoa just before serving..

Usually any medium to large size egg is fine. If the eggs are extremely small, use the double the amount the recipe calls for. A chocolate cake recipe from scratch that's an old fashioned gem. When it comes to chocolate cakes that aren't difficult to make, this has to be amongst the best I've come across. I have been visiting my sister in her new house in the country.