Recipe: Yummy Mixed Fried Rice- The Basic Recipe

Mixed Fried Rice- The Basic Recipe. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice Serve it as a side with leftover vegetables mixed in or serve it as a main dish with barbecued pork, chicken, or shrimp. Once you have this basic recipe mastered.

Begin scrambling the egg, and when they begin to solidify, add the rice mixture. View top rated Basic fried rice recipes with ratings and reviews. Basic Fried Rice, Pineapple Fried Rice, Pineapple Curry Fried Rice, etc. You can have Mixed Fried Rice- The Basic Recipe using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mixed Fried Rice- The Basic Recipe

1. You need 2 - 3 teaspoons of vegetable oil.
2. It's 2 cups of white rice , cooked ( you can use any , I have used a basic basmati rice).
3. It's 1/2 teaspoon of ginger garlic paste.
4. You need 1/2 number of red onion , chopped into cubes.
5. Prepare 2 numbers of carrots , chopped into small cubes (you cans do strands instead- using a peeler, that's much easier..
6. You need handful of beans french , chopped into small pieces.
7. Prepare handful of spring onions , chopped (use scissors instead of knife).
8. It's 1/2 number of corn cooked.
9. Prepare 2 numbers of eggs , scrambled.
10. You need handful of chicken shredded.
11. Prepare handful of bacon , cooked and chopped.
12. You need as required of black pepper powder.
13. You need to taste of soya sauce.
14. It's to taste of salt.
15. You need to taste of butter ghee or (optional).
16. You need optional of lime juice.

After stumbling across a recipe for fried rice that looked absolutely fabulous, I. Get new recipes from top Professionals! An easy fried rice recipe using Minute Rice for that "eat in" Chinese meal. We like fried rice with Chinese dishes.

Mixed Fried Rice- The Basic Recipe instructions

1. Get all the ingredients ready -Cook the corn in a pressure cooker without the weight on and let it steam for 5 minutes and chop it out from all sides. For shredded chicken use the very bony pieces and pressure cook it in water with some salt,pepper and turmeric for 2 whistles and shred it. Cook the bacon on both sides on a pan, once it browns, take it off, roll it and chop with scissors-this will take 2-3 minutes.Scramble the eggs. If you want to go veg, the same recipe will just the veggie....
2. In a pan or wok, heat the vegetable oil and add the red onion cubes and ginger garlic paste and get it golden brownish. Add in the chopped french beans (normal beans if fine, but french beans are awesome) and chopped carrots and let it cook with a little salt. Here, you can use some of the water in which you cooked the chicken. Chicken stock will only make it taste better. The veggies need not cook too well, I like it when the crunch stays. Then you go on to add the chopped spring onions..
3. Then you go on adding one by one- the cooked corn with a little bit of soya sauce, and then the bacon and chicken and finally the scrambled eggs..
4. And then you add the main ingredient, the cooked rice with the black pepper powder. If cooking for kids, be generous to add in some butter or ghee too. A squeeze of some lime juice can add some zing too. is Give it a good mix, TASTE and adjust for salt and pepper, as required..
5. If you please, garnish with a sprinkle of chopped spring onions and relish..

White minute rice is OK but not quite what we want. The Mixed Fried Rice recipe out of our category Shrimp! I love egg fried rice and it is a great accompaniment for any barbecued, or grilled meat or fish. I like it with chicken cooked in a hoisin sauce glaze. As long as you use cooked rice that has been cooled completely in the fridge for an hour or so, everything should work out fine.