Recipe: Perfect Pumpkin Spice Frozen Custard

Pumpkin Spice Frozen Custard. Pumpkin pie meets ice cream in this frozen treat for fall. The rich, creamy custard is accented with real pumpkin as well as our pumpkin pie spice and Vietnamese cinnamon. The only thing that's missing is the crust — but we guarantee you won't miss it when you top a warm brownie with a scoop of this ice cream.

Pumpkin Spice Frozen Custard Garnished with candied ginger, this flavor bomb may become your favorite fall dessert! Instead I ordered an all natural pumpkin spice extract and added to the flavor by adding my own ginger, cinnamon and nutmeg. I use and recommend this ice cream maker from Cuisinart for making this low carb pumpkin pie frozen custard. You can cook Pumpkin Spice Frozen Custard using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pumpkin Spice Frozen Custard

  1. You need 2 cup of heavy cream.
  2. Prepare 1 cup of whole milk.
  3. It's 2/3 cup of sugar.
  4. You need 5 large of egg yolks.
  5. It's pinch of salt.
  6. Prepare 2 tsp of vanilla extract.
  7. It's 1 1/4 tsp of pumpkin spice.
  8. You need of orange food coloring.

To make this easy pumpkin custard, begin by combining the pumpkin puree, eggs, half and half, brown sugar, pumpkin pie spice, and salt. Pumpkin pie is to fall, as yummy, delicious frozen custard is to Freddy's. Mix the two together and it's Autumn magic! Our beloved fall treat, the Pumpkin Pie Concrete is made with Freddy's fresh and creamy frozen custard blended with a whole slice of rich pumpkin pie, crust and all, topped with whipped cream and sprinkled with cinnamon.

Pumpkin Spice Frozen Custard step by step

  1. Mix cream, milk, and sugar..
  2. Beat egg yolks..
  3. Temper egg yolks with the hot mixture..
  4. Combine tempered egg yolks with the rest of the mixture..
  5. Heat until mixture reaches 170°..
  6. Add pumpkin spice, vanilla, salt, and food coloring..
  7. 25 minutes in the Cuisinart..

In a large bowl, combine the first six ingredients; beat until smooth. Pumpkin pie is an egg-based custard filling and should be stored in the refrigerator. Leftover pumpkin pie can be stored in the refrigerator for up to four days. The Merry Dairy is Ottawa's home for nut-free original recipe frozen custard and premium ice cream. Scoops, pints, cakes, and shakes available in store.

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