Recipe: Perfect Potato Crust Pizza - with Alfredo sauce and Parmesan cheese

Potato Crust Pizza - with Alfredo sauce and Parmesan cheese. We thought we would get out of our red sauce pizza rut and add a little white sauce and why did we wait so long! Start with our great for beginner Basic Pizza Dough Recipe. But no judging if you want to pick up a package of pizza dough from your local grocer.

Ask your server about our gluten-free pizza crust options. SAUCE OPTIONS: Red Sauce, Alfredo -or- BBQ. Heat oil in a medium size pan, cook the garlic and onion until the onion is no longer translucent. You can cook Potato Crust Pizza - with Alfredo sauce and Parmesan cheese using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Potato Crust Pizza - with Alfredo sauce and Parmesan cheese

1. Prepare 5-6 of russet potatoes cooked.
2. You need 1 of egg (1/4 cup egg white).
3. It's 2 tbs of butter.
4. You need 1 tbs of cornstarch.
5. You need of Alfredo sauce.
6. It's of Parmesan cheese.

Add the Alfredo sauce and the Parmesan Cheese and whisk together for about two minutes on medium heat. Take the sauce off the heat and set aside. Stir in the Parmesan cheese until sauce is smooth and creamy. To assemble: Spread the Alfredo sauce evenly over the pizza crust.

Potato Crust Pizza - with Alfredo sauce and Parmesan cheese step by step

1. Preheat oven to 425.
2. Peel and dice potatoes. Place in boiling water for about 20 minutes. Should be able to poke with fork..
3. Combine potatoes, egg, butter, and corn starch in bowl. Use hand mixer to combine all ingredients..
4. Place potato mixture on pizza pan/stone and shape..
5. Bake crust for 30-40 or until browned..
6. Add Alfredo sauce and Parmesan cheese (and whatever other toppings you choose). Place back in oven for 15 min or until cheese is completely melted..

Spread your pizza crust with the creamy alfredo sauce. Whether it's a fresh take on the classic cheese pizza with our artisan eight-cheese Alfredo thin crust pizza. A spin on the Margherita pizza with our innovative cauliflower-infused crust. Place potato mixture on pizza pan/stone and shape. Add Alfredo sauce and Parmesan cheese (and whatever other toppings you choose).