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Recipe: Perfect Keto Kitchensink Casserole

Keto Kitchensink Casserole. Kitchen Sink Casserole is an incredibly cheesy and savory easy keto casserole recipe for a weeknight dinner that will rock your world. Minimal prep is needed for this hearty dish. Chicken, cheese, creamy sauce, veggies and more, all in one casserole.

Keto Kitchensink Casserole At this point you can optionally sprinkle some paprika on the top. It should be bubbly and cheesy at the end and look like this! Here is the portioned Kitchen Sink Keto Casserole! You can have Keto Kitchensink Casserole using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Keto Kitchensink Casserole

  1. You need 1 pack of Bacon.
  2. You need of Onion 1 medium.
  3. It's of Mushrooms.
  4. It's of Chicken (skin on).
  5. It's of Sausage.
  6. It's 1 head of Cauliflower.
  7. You need 300 g of Mozzarella.
  8. You need 300 g of Cheese mix.

Image and recipe courtesy of Caveman Keto You've heard the saying 'everything but the kitchen sink'? This casserole is packed with everything you can think of - chicken, bacon, sausage meat, veggies, cheeses. It only requires a few simple ingredients which makes it a great meal prep recipe. The recipe made in the video is altered but you can find the original recipe at www.cavemanketo.com.

Keto Kitchensink Casserole instructions

  1. Cut everything into bite size (cashew?).
  2. Pan-fry chicken, bacon, sausage, diced onion, and mushrooms individually. Drain excess oil.
  3. Steam cauliflower til tender.
  4. Eliminate as much as moisture/water as possible. Mix everything together with mozzarella in a bowl then transfer to oiled baking tray.
  5. Spread cheese mix on top and bake at 350F until cheese changes color (15min).

Below is the list of the original ingredients along with cooking instructions. Keto Kitchen Sink Casserole (Contains Dairy) - Caveman Keto. Ingredients: chicken thighs, onion, celery stalks, Jimmy Dean sausage, mushrooms, cauliflower, bacon, cheddar cheese, cream cheese, paprika. Why is it that a casserole with a browned 'crust' just makes you want to dive in with a spoon?! There are so many flavors in this dish.

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