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Recipe: Perfect Brad's cheddar roasted cauliflower

Brad's cheddar roasted cauliflower. Made this as part of Easter dinner and it was a big hit with everyone, including picky teens and people who usually don't like cauliflower. We know you missed us last week, so we got something a little extra cheesy and delicious for you this week. I used smoked scamorza cheese instead of cheddar and left out the rosemary still a very nice soup.

Brad's cheddar roasted cauliflower Sharp white cheddar melted all over roasted cauliflower, doesn't get better than that! The Roasted Cheddar Cauliflower definitely rounds out a steak dinner, but the cauliflower works next to pretty much anything. This delicious roasted cauliflower cheddar soup is seasoned with thyme and rosemary for superb flavor. You can have Brad's cheddar roasted cauliflower using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Brad's cheddar roasted cauliflower

  1. It's 1 of medium head of cauliflower.
  2. You need 2 tbs of olive oil.
  3. You need 1 tbs of Montreal steak seasoning.
  4. Prepare 2 tbs of garlic butter.
  5. It's 1 cup of cheddar cheese.

Wrap cauliflower in a clean dish towel, then turn it upside down and bang it against the surface of your counter until you feel the cauliflower crack (be sure to rotate to break it up on all sides). There is something so filling and elegant about ROASTED CAULIFLOWER CHEDDAR SOUP! Because the cauliflower is roasted it lend a little sweetness and that wonderful taste of browned food to the mix! But don't just make if for your guests, it's easy enough to.

Brad's cheddar roasted cauliflower instructions

  1. Cut cauliflower into large florets. Place in a 9x11 baking dish. Drizzle with oil. Sprinkle seasoning over the top. Stir well..
  2. Place in a 400 degree oven on the middle rack. Bake 30-45 minutes. Stir every 10 minutes..
  3. When a fork pierces cauliflower easily, remove from oven..
  4. Immediately add garlic butter. Stir until well incorporated. Top with cheese. Return to oven for five minutes or when cheese is well melted. Serve immediately. Enjoy..

Try a high-calcium side for dinner tonight. Our spectacular Whole Roasted Cauliflower with Cheddar Sauce is nut-free and so delicious! The soup seems to have a lot of room for improvising and I think a touch of white wine or sherry would be good. Remove lid, squeeze roast garlic cloves into soup, add milk and simmer until. Mustard & Cheddar Roasted Cauliflower. by: thefood.

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