Recipe: Delicious Tuna Alfredo Bow Tie Pasta 🍝

Tuna Alfredo Bow Tie Pasta 🍝. A box of pasta a bag of tuna a can of peas and half a jar of Alfredo sauce seined with basil oregano and garlic. While the pasta boiled I heated the Alfredo peas tuna and dried herbs in a separate saucepan. Remove from heat and stir in the tuna, ½ cup parmesan and the cayenne.

An easy summer salad recipe which is perfect to serve on Memorial Day, Fourth of July and Labor Day. A delicious pasta salad for summertime. Bring a large pot of lightly salted water to a boil. You can have Tuna Alfredo Bow Tie Pasta 🍝 using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Tuna Alfredo Bow Tie Pasta 🍝

1. You need of bow tie pasta (farfalle).
2. You need of Salt for boiling water.
3. You need of Alfredo pasta sauce.
4. Prepare of chunk light tuna in water, drained.
5. You need of black pepper.
6. Prepare of Goya adobo.
7. It's of Parsley flakes.

Combine heavy cream and butter in a Dutch oven or large, heavy saucepan over medium heat. Bring to a boil over high heat. Cook pasta according to package directions. Salt and pepper both sides of the chicken breasts.

Tuna Alfredo Bow Tie Pasta 🍝 step by step

1. In a large pot bring water to a boil, add salt to water......
2. Add in your bow tie pasta and cook until al dente, drain, then add back to pot.......
3. Add to cooked pasta your Alfredo pasta sauce, drained tuna, black pepper and adobo, mix well on low heat, then serve and enjoy 😉! Garnish each serving with parsley flakes......Sauce will thicken upon standing......!!! 😉😋.

In same saucepan, melt margarine over medium-high heat. Add milk and sauce mix; stir with wire whisk until well blended. Bring to a boil, stirring constantly. Bring a large pot of water to a boil. Cook the pasta according to the package directions.