Recipe: Delicious Dutch baby pancake

Dutch baby pancake. Dutch Baby Pancake Whether you call it an oven pancake , a Dutch baby, or a Hootin Annie, this buttery breakfast (or dessert) pastry deserves a spot at your Saturday morning breakfast table. An oven pancake is made from a thin batter that bakes in a cast-iron skillet in the oven, and it can be eaten with fresh fruit and whipped cream, maple. A Dutch baby is a baked pancake looks like a giant popover.

Put the butter in a large, ovenproof, nonstick saute pan and place in the oven. Meanwhile, in a blender, combine the eggs, flour, warm milk, sugar, vanilla. Dutch baby pancakes are like a hybrid (or a love child, if you will) of a pancake, a crepe, and a popover — all in one giant skillet. You can have Dutch baby pancake using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Dutch baby pancake

1. Prepare 50 g of All purpose flour.
2. Prepare 2 of Eggs.
3. Prepare 15 g of Sugar.
4. You need 130 ml of Milk.
5. You need 1/8 tsp of Salt.
6. It's 25 g of Butter.

It feels like a party trick, but for the breakfast crowd. I break these out whenever anyone in my house needs a little extra delight in their day. Sprinkle with powdered sugar and serve immediately. A Dutch baby pancake, sometimes called a German pancake, a Bismarck, or a Dutch puff, is a large American popover.

Dutch baby pancake step by step

1. Preheat an iron pan in the oven at 210 degree Celsius.
2. Beat the eggs, add in sugar, milk, salt and sift flour into a container, whisk all using an electric whisk for 2 minutes until the batter is smooth without lumps.
3. Bring out the pan from the oven. Add butter and swirl the pan to melt the butter and coat the bottom and sides of the pan.
4. Pour the batter into the pan, tilt the pan if needed so that the batter runs evenly to all sides.
5. Bake in oven until the Dutch baby is puffed, lightly browned across the top, and darker brown on the sides and edges, around 10-15 minutes..
6. Top with your favorite fruits or jam. Dust with icing sugar and serve😋.

A Dutch baby pancake is similar to a large Yorkshire pudding. Compared to a typical pancake, a Dutch baby is always baked in the oven, rather than being fried on both sides on the stove top, it is generally thicker than most pancakes, and it contains no chemical leavening. The puffy pancake-popover hybrid known as a Dutch baby is a favorite of mine. Imagine my dismay when I discovered that the online version of my preferred breakfast popover had garnered more than the normal number of negative comments. Remove from oven and carefully add butter, tilting skillet to coat the bottom and sides.