How to Prepare Perfect Pecan Pie Bread Pudding

Pecan Pie Bread Pudding. For Pecan Pie Bread Pudding, I added butter, brown sugar and pecans to give it the pecan pie element. The butter, brown sugar and pecans on top of my bread pudding are almost like a streusel. The cook together creating a 'crunch' and a caramel sauce.

Now you can enjoy the flavors of pecan pie in a creamy and delicious bread pudding that is super easy to make. And, easy to clean up with this pan! Serve while slightly warm with some fresh whipped cream or a scoop of vanilla ice cream. You can have Pecan Pie Bread Pudding using 10 ingredients and 12 steps. Here is how you cook it.

Ingredients of Pecan Pie Bread Pudding

1. It's 1 loaf of bread of your choice. I like Challah or Brioche.
2. You need 4 of eggs, beaten.
3. Prepare 3 1/2 cups of milk or cream.
4. It's 1 cup of sugar.
5. It's 1/8 tsp. of Salt.
6. Prepare 2 tsp. of Cinnamon.
7. It's 1 stick of softened butter.
8. Prepare 1 tbsp. of Vanilla extract.
9. Prepare 1 1/2 cup of packed brown sugar.
10. You need 1 cup of chopped pecans.

Prepare the Pecan Pie Bread Pudding: Whisk together eggs, cream, milk, brown sugar, corn syrup, vanilla, and table salt in a very large bowl. Add bread cubes, stirring to thoroughly coat. Pecan Pie filling poured over thick pieces of bread and baked to perfection! Beat eggs in large bowl with electric mixer on medium speed until fluffy.

Pecan Pie Bread Pudding step by step

1. Cut bread into 1 inch cubes. Place in large bowl. Set aside..
2. In medium bowl, beat eggs, granulated sugar, milk, vanilla, salt and cinnamon..
3. Pour milk mixture over bread and mix to coat bread..
4. Set aside so the bread can absorb the liquid about 15 minutes..
5. Mix the brown sugar, softened butter and pecans until it resembles wet sand..
6. Grease a 9x13 pan with butter or non stick spray..
7. Pour half of the mixture into pan. Sprinkle half the brown sugar mixture evenly over..
8. Repeat another layer of bread mixture then brown sugar mix on top..
9. Bake for 40 to 45 minutes or until set. Middle will have slight jiggle but will firm up as it cools..
10. Serve warm or cold..
11. * Note ***.
12. Can use smaller pan for thicker results. Just cook longer if using 8x8 or 9x9 pan..

Blend in sweetened condensed milk, dark corn syrup, brown sugar, butter and vanilla. Fans of pecan pies and comfort food will want to make Unbelievable Pecan Pie Bread Pudding straight away. This gooey bread pudding recipe tastes like your favorite homemade pecan pie, but it's much softer and far more indulgent. Soft bread soaks up the sweet glaze mixture and really complements the crunchy pecans. This recipe gives you the most delectable Thanksgiving dessert recipe ever.