How to Prepare Appetizing Pumpkin Bread

Pumpkin Bread. Check Out Recipes For Pumpkin Bread On eBay. Find Deals on Krusteaz Pumpkin Spice Quick Bread Mix in Baking Supplies on Amazon. To keep pumpkin bread moist, wrap it in foil or plastic wrap store in an airtight container.

Pumpkin Bread Many other pumpkin bread recipes produce sad, squat loaves - but not this clone. Here's a custom formula that makes enough batter to fill up a medium loaf pan. This is a great pumpkin bread recipe. You can cook Pumpkin Bread using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pumpkin Bread

  1. It's 3 c of turbino sugar or 2 c white and 1 c brown.
  2. You need 1 c of vegetable oil.
  3. Prepare 4 of eggs.
  4. You need 2 c of baked and pureed pumkin or 15 oz can.
  5. You need 3 1/2 c of flour.
  6. Prepare 2 tsp of salt.
  7. Prepare 2 tsp of baking soda.
  8. You need 1 tsp of baking powder.
  9. Prepare 1 tsp of nutmeg.
  10. Prepare 1 tsp of cinnamon.
  11. It's 1 tsp of ginger.
  12. It's 2/3 c of water.

I made two loaves one eaten out of the oven and the other was frozen and eaten later. Both loaves were delicious and the loaf that had been frozen retained all of its moistness and freshness after being thawed. As the recipe submitter stated this recipe is great for freezing the loaves. Pumpkin bread tastes so quintessentially of the fall, with cinnamon, nutmeg, allspice, and molasses.

Pumpkin Bread instructions

  1. Heat oven to 350*. Grease 2 regular loaf pans with oil or cooking spray. Do not flour..
  2. Beat sugar and oil, add eggs then stir in pumpkin. Set aside..
  3. Combine dry ingredients in a separate bowl..
  4. Alternately add dry ingredients and water to the pumpkin mixture mixing until just combined each time. Do not overmix..
  5. Pour batter into pans and place on cookie sheet in oven for about one hour or until wooden skewer comes out clean..
  6. Cool pans on rack for 10-15 mins, they will still be hot. Turn out loaves onto rack and continue cooling until just warm. Wrap tightly in plastic wrap and let sit overnight. Serve with whipped honey butter..

Use canned or homemade pumpkin purée. Pumpkin bread needs no bells and whistles. In fact, we'd argue that the simpler the pumpkin bread, the better it's probably going to be. Whisk together the sugar and oil in a large bowl until well combined. In a large bowl, whisk together flour, cinnamon, baking soda, baking.

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