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How to Prepare Appetizing Alfredo Sauce Chicken Pasta

Alfredo Sauce Chicken Pasta. Chicken and pasta with Alfredo sauce from a jar that tastes better than store-bought! Bring a large pot of lightly salted water to a boil. Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken.

Alfredo Sauce Chicken Pasta This is how to make a One Pot Chicken Alfredo Pasta with al dente pasta and a silky creamy sauce. Add the cream and parmesan at the end to avoid gluggy sauce and unevenly cooked pasta. Watch the video and see how easy this is! You can cook Alfredo Sauce Chicken Pasta using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Alfredo Sauce Chicken Pasta

  1. Prepare of Boneless chicken.
  2. It's of Penne pasta.
  3. You need of Capsicum.
  4. Prepare of Button Mushrooms.
  5. Prepare of maida/all-purpose flour.
  6. It's of Milk.
  7. It's of Finely Chopped garlic.
  8. It's of small Finely Chopped Onion.
  9. You need of Red Chilli Flakes.
  10. You need of Oregano.
  11. Prepare of Butter.
  12. You need of Salt.
  13. You need of black pepper powder.
  14. Prepare of lemon juice.
  15. You need of Olive oil.
  16. It's of cheese.

This is not meant to be an authentic Italian pasta. The trick to jerk chicken is nailing the flavor and consistency of the marinade. It should be paste-y, but not too thick and not too thin. This recipe starts with making the marinade, proceeds with cooking the chicken, and then mixes the chicken into a delicious Alfredo sauce to give it a Caribbean flavor.

Alfredo Sauce Chicken Pasta instructions

  1. Marinate chicken with 1 tablespoon Oregano, salt, 1 tablespoon pepper, red chilli flakes, lemon juice and olive oil and refrigerate for 2 hours..
  2. Preheat oven to 392 degrees F and cook the chicken for 25 mins..
  3. Boil and cook pasta.. Add a pinch of salt while cooking. Keep aside the pasta for cooling. Make sure pasta is not overcooked..
  4. Heat butter in a wok. Add garlic, onion, oregano, chilli flakes, pepper and salt..
  5. Add the capsicum, mushrooms and chicken to the wok. Cook till the vegetables are partially cooked..
  6. Add maida and milk. Reduce the flame..
  7. Add pasta to the wok and stir well, if it gets a bit dry feel free to add some more milk..
  8. Grate cheese on top and bake the pasta at 325 degrees F for 15 mins.. Enjoy a hot creamy treat!.

Top on pasta and you have a fantastic. Cook pasta according to package directions. Salt and pepper both sides of the chicken breasts. Add chicken breasts and cook until deep golden brown on both sides and done in the middle. Remove from the skillet, slice into thin strips, and set aside.

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