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How to Make Tasty Drunken Alfredo Sauce

Drunken Alfredo Sauce. Drunken Alfredo Sauce step by step Combine ghee, garlic, heavy cream, wine, and milk in a saucepan over medium heat. Bring to a simmer; stir in Parmesan a little at a time when it is all incorporated the add egg yolk, whisking constantly to prevent the eggs from scrambling, afterwards add Asiago cheese a little bit at a time (be sure to whisk. Great recipe for Drunken Alfredo Sauce.

Drunken Alfredo Sauce Tried to replicate the recipe sober since I didn't record what I did, turned out. Turned out surprisingly delicious according to him. Tried to replicate the recipe sober since I didn't record what I did, turned out exactly how he remembered it. You can have Drunken Alfredo Sauce using 12 ingredients and 1 steps. Here is how you cook it.

Ingredients of Drunken Alfredo Sauce

  1. It's 1 tbsp of Ghee.
  2. Prepare 3 cloves of garlic, minced.
  3. Prepare 3/4 cup of heavy cream.
  4. It's 3/4 cup of whole milk.
  5. Prepare 1 of large egg yolk, beaten.
  6. You need 1/4 cup of white wine (I use Pinot Grigio).
  7. It's 1 cup of fresh grated Parmesan cheese.
  8. It's 1 cup of fresh shredded Asiago cheese.
  9. Prepare 1.5 tsp of Italian seasoning.
  10. You need 1 pinch of nutmeg.
  11. Prepare 1 tbsp of chopped fresh parsley.
  12. You need to taste of Black pepper.

Continue other prep while mushrooms are cooking. Put water on to boil for pasta. Heat oil in skillet and sauté onions and garlic. For a lighter version of Alfredo sauce, try making a roux with one tablespoon each butter and flour.

Drunken Alfredo Sauce instructions

  1. Combine ghee, garlic, heavy cream, wine, and milk in a saucepan over medium heat. Bring to a simmer; stir in Parmesan a little at a time when it is all incorporated the add egg yolk, whisking constantly to prevent the eggs from scrambling, afterwards add Asiago cheese a little bit at a time (be sure to whisk continuously to prevent sticking and burning). Finally add in the spices and give it a good stir to combine. If the mixture is too thick, add more milk/heavy cream as needed..

After about two minutes, when the mixture is foamy and bubbling, add your liquid of choice to create a white sauce. You can use one cup of regular milk, half-and-half or a mixture of chicken stock and heavy cream. To prepare sauce: In a small saucepan on medium heat, add the marinara sauce and Alfredo sauce and stir well to combine. Add the ricotta cheese, Caesar blend, and the red wine. Add in the heavy whipping cream and garlic powder.

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