How to Make Tasty Corned Beef Casserole

Corned Beef Casserole. Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! Canned corned beef is combined with macaroni, cheese, cream of chicken soup, and vegetables. The assembled dish should be refrigerated overnight before cooking.

You guys, I have been wanting to share this recipe with you for YEARS. In a large saucepan, cook onion in butter over medium heat until tender; remove from the heat. Stir in the flour, salt, Worcestershire sauce and pepper until blended. You can have Corned Beef Casserole using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Corned Beef Casserole

1. It's 12 oz. of can Corned Beef (broken up).
2. You need 8 oz. of extra-sharp Cheddar Cheese grated (can use sharp cheddar if can't find extra-Sharp).
3. Prepare 1 C. of Sweet Onion diced.
4. You need 10 oz. of can Cream of Chicken Soup.
5. You need 1/2 C. of Milk (any fat percent).
6. It's 6 C. of Mullers Elbow Macaroni (cooked).

Combine noodles, corned beef, cheese, cream of chicken soup, milk and onion. In a large bowl, combine the first six ingredients. Toss bread cubes with butter; sprinkle over top. Use canned or leftover corned beef in this easy corned beef casserole.

Corned Beef Casserole step by step

1. Preheat oven to 350 degrees..
2. Mix the corned beef, cheese, and onion together.
3. Mix the soup & milk together..
4. Combine the 2 mixtures and add the Macaroni..
5. Place into a 2.5 qt. lightly greased baking dish, and bake for 30 minutes..

We used egg noodles in the casserole, but spaghetti or similar pasta could be used as well. This makes a nice potluck dish, and it's an excellent way to use leftover corned beef. Corned Beef Casserole Recipe - You'll need these ingredients. I'm using an old Southern favorite known as "hoop cheese" in this recipe, but any good cheddar cheese will work for you. And, please note that we are using Corned Beef and not Corned Beef Hash, there IS a difference.