Lompat ke konten Lompat ke sidebar Lompat ke footer

How to Cook Yummy Cottage Pie (Vegan)

Cottage Pie (Vegan). Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe. Cottage pie and shepherd's pie are basically the same thing when it comes to vegan fare, but traditionally a cottage pie is based on beef and shepherd's pie is based on lamb.

Cottage Pie (Vegan) Vegetarian Shepherd's Pie! ♡ Ay yay yaaaay. Rich and comforting cottage pie made with veggie mince, mushrooms and carrots and topped with sliced potatoes. This is comfort food at its best: vegan cottage pie with a super easy sunflower seed mince! You can have Cottage Pie (Vegan) using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Cottage Pie (Vegan)

  1. It's 1 of Onion, finely chopped.
  2. You need 2 of Carrots, finely chopped.
  3. Prepare 2 of Garlic cloves, crushed.
  4. It's 2 Tbsp of tomato purée.
  5. Prepare 800 g of Chopped tomato (2 cans).
  6. You need 2 Tsp of dried thyme.
  7. You need 150 g of Dried red lentils.
  8. It's 700 ml of Vegetable stock.
  9. You need 400 g of Potato, mashed.
  10. You need 2 of Spring onions.
  11. It's 50 g of Soya mince (optional).

High in protein, absolutely delicious and anyone could make it! Vegan cottage pie recipe made with mushrooms, lentils and rosemary. Behind a deliciously crispy potato topping lies a rich mushroom and lentil vegan cottage pie filling. Shepherd's pie, cottage pie, or hachis Parmentier is a ground meat pie with a crust or topping of mashed potato of The shepherdless pie is a vegetarian version made without meat, or a vegan.

Cottage Pie (Vegan) step by step

  1. Heat onions & carrots in a large pan with a small amount of vegetable stock. Cook for 5-10 mins, until softened. Then add garlic and cook for a further 2 minutes..
  2. Stir in tomato purée, chopped tomatoes, thyme, lentils & the remaining vegetable stock, then simmer for 25-30 minutes until the mixture is reduced and creamy. Season to taste..
  3. Meanwhile, preheat oven to 200 degrees, cook potatoes & mash (Add dairy free spread & dash of almond milk for a creamy tasting mash). Then stir in the spring onion and season to taste..
  4. Pour the lentil mixture into an ovenproof dish and spread evenly. Top with the mash potato and bake for 15-20 minutes, until crisp and golden..
  5. Serve with seasonal vegetables..

This vegan cottage pie boasts a richly flavourful mince and veg filling with a deliciously smooth Making the vegan cottage pie is really easy. You'll fry up the mince until crisp, then make a base with. This Vegan Cottage Pie consists of healthy, clean and wholesome ingredients. Most importantly it will save you chunks of time in the kitchen as it is the perfect meal prep dish, that freezes like a dream. Have a read of our easy to cook classic recipe!

Posting Komentar untuk "How to Cook Yummy Cottage Pie (Vegan)"