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How to Cook Yummy Butter Chicken With Cauliflower Rice (Keto/Low Carb)

Butter Chicken With Cauliflower Rice (Keto/Low Carb). Dig into this decadent one-pan Keto Butter Chicken recipe served over low carb cauliflower rice. There's no beating a one-pan recipe on busy nights. This hearty dish puts a keto spin on a classic Indian dish.

Butter Chicken With Cauliflower Rice (Keto/Low Carb) If keto or low carb, I cannot recommend enough to serve it up with cauliflower rice. It's wonderful this way, trust me. Butter Chicken: This creamy, spiced, and absolutely delicious butter chicken is the perfect low carb meal. You can cook Butter Chicken With Cauliflower Rice (Keto/Low Carb) using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Butter Chicken With Cauliflower Rice (Keto/Low Carb)

  1. It's 1 tbs of Garlic Powder.
  2. Prepare 1 tbs of onion powder.
  3. Prepare 4 of chicken thighs.
  4. You need 1 cup of water.
  5. Prepare 2 tbs of Avacodo Oil.
  6. It's 1/8 tsp of black pepper.
  7. Prepare 1 1/2 tsp of curry powder.
  8. It's 1/4 tsp of turmeric.
  9. Prepare 1/4 tsp of cumin.
  10. Prepare 1/4 tsp of ginger.
  11. You need 1/2 tsp of Chili powder.
  12. You need 1/4 tsp of cayenne pepper.
  13. It's 100 g of salted butter.
  14. You need 100 g of cream cheese.
  15. Prepare 1/2 cup of Hienz No Added Sugar Ketchup.
  16. You need 2 packets of stevia.
  17. Prepare 800 g of Cauliflower rice.

Serve it over cauliflower rice for a complete meal that is flavorful and filling. Butter chicken is a creamy and rich chicken dish flavored with Indian spices, and cooked with some tomatoes, and cream. G arlic Butter Chicken with Parmesan Cauliflower Rice - Crispy, soft and SO delish! These thin chicken cutlets served with rich and fragrant cauliflower rice are just perfect for those busy weeknights Chicken meal when you want to come home to a delicious gluten-free, low carb, Keto dinner.

Butter Chicken With Cauliflower Rice (Keto/Low Carb) instructions

  1. Dice chicken in small cubes, in frying pan with oil lightly brown chicken..
  2. Add water, onion powder, garlic powder and pepper simmer for 5-10 mins on low- med heat until chicken is cooked..
  3. Add remaining spices. Stir throughly. Recipe is light on spicy heat add more cayenne pepper if you like spicy..
  4. Add butter, cream cheese, sugar free ketchup and stevia. Keep on low heat and stir in until fully blended. Let simmer for 5-10 mins to thicken sauce (stir occasionally).
  5. Cooks Cauliflower rice and serve..

Heat oil in a large skillet or wok over medium heat. Add the onion and cook, stirring often, until translucent. The cauliflower rice portion of the skillet is simple and includes fresh garlic, chicken stock, parsley and a little more grated parmesan cheese. Once the cauli rice is finished, I place the cooked tenders back on top and sprinkle on some shredded mozzarella cheese. A low carb version of the classic spicy, creamy chicken dish.

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