How to Cook Appetizing Kettle corn

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Find more popcorn recipes at PBS Food. Kettle corn is a sweet-and-salty variety of popcorn that is typically mixed or seasoned with a light-colored refined sugar, salt, and oil. It was traditionally made in cast iron kettles, hence the name, but in modern times other types of pots and pans are used. You can cook Kettle corn using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Kettle corn

1. You need 1/2 cup of popping corn.
2. It's 1/4 cup of vegetable oil.
3. Prepare 1/4 cup of white sugar.
4. It's 1/4 teaspoon of salt.

This was my third case of the PopCorners kettle corn chips. I love the texture and the popcorn taste of these chips. I love the taste of this kettle corn, but for future makers you need to be careful. I ran into a problem with the sugar, following the directions I waited for a few pieces to pop before adding it in and got splattered by oil, was actually stirring the sugar so it would melt enough that I could shake the pot and the sugar would be a sticky sugary paste the kernels just stuck to; again I ran.

Kettle corn step by step

1. Heat oil in a deep kettle to medium heat..
2. Drop one kernel in to ensure oil is hot enough to pop it..
3. Add in Kernels, salt, and sugar and cover. Continuously shake pop to ensure nothing burns and pops evenly..

The Kettle Corn only takes a couple of minutes to pop up! It's a great snack for movie night, game day, or everyday snacking! Josh's Easy Kettle Corn is one of our favorite snacks too! Kettle Corn is a hit with our entire family! Kettle corn with other sugars: Kettle corn is usually made with plain old white granulated sugar, but this shouldn't stop you from experimenting!