How to Cook Appetizing Kabli pulav

Kabli pulav. This is a delicious kabli pulao made in a pressure cooker. The rice gets infused with flavor and has the perfect texture. You can also prepare this on your stove top.

Kabuli Pulao Recipe in Urdu & English Kabuli Pulao is a delicious dish from northern Afghanistan which consists of lamb meat, raisins, carrots, and rice. It is one of the popular dishes in Pakistan and claimed to be the national dish of Afghanistan as it is named after the nation's capital, Kabul. This delectable rice recipe is gaining popularity in different countries of the world like. You can cook Kabli pulav using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Kabli pulav

1. You need 2 cups of Rice.
2. You need of Mutton.
3. You need to taste of Salt.
4. It's of oil.
5. Prepare 1 of onion.
6. You need 2 of tomatoes.
7. Prepare 2 table spoon of Fresh garlic paste.
8. It's 1 tsp of garam masala powder (whole spices).
9. You need 1 cup of Raisins.
10. It's 2 of green chillies (optional).

Kabuli pulao takes its name from Kabul, the capital of that land-locked Central Asian nation. Kabuli pulao is special occasion food in Afghanistan. "Pulao" is a type of rice dish made with a special, two-stepped cooking process for the rice that is unmatched in yielding separate, fluffy grains with excellent texture. Kabuli Chana Pulao is a one pot recipe where spices, chickpeas and rice are cooked together till the rice is fluffy. It's a delicious weeknight dinner that doesn't take long to cook and tastes best when paired with raita.

Kabli pulav step by step

1. Add mutton to the instant pot, then add salt and garlic paste. Also add garam masala powder. Now add 4 glasses of water. Cook it for 38 minutes. Wait for the mutton to cook. Then take out boiled mutton in a plate keep aside. We need the remaining soup for rice to cook..
2. Now in another pot heat up oil and fry onions slicly chopped for 3 minutes on high flame. Then add slicly chopped tomatoes. Cook for 3 more minutes. Add 4 cups of mutton soup boil it. Now add rice to it. Then add salt to taste. Cook rice on high flame for 10 minutes..
3. In another pan fry the mutton on high flame until it changes it's colour. As I did mine. Add green chillies to it and fry it. Now take it out in a plate. Add raisins to the same pan and fry it..
4. Now pour mutton and raisins on the rice. When it's water is absorbed. Put it on slow flame for 10 minutes. Cover it with a towel paper. Now it's ready to serve..

Kabuli Pulao Recipe, Learn how to make Kabuli Pulao (absolutely delicious recipe of Kabuli Pulao ingredients and cooking method) About Kabuli Pulao Recipe: A beautifully spiced serving of rice with the goodness of chickpeas. Makes for a light and lovely meal in itself!. This Kabuli Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. The crown of Afghan cuisine, Kabuli pulao is often said to have been originally created by the upper-class families of Kabul who could afford to prepare this elaborate meat and rice dish. Over time, pulao had spread across the country and changed its name to qabili pulao, derived from the Dari word qabil, meaning capable or able, as it was considered that only a truly skilled chef could make a.