Easiest Way to Prepare Yummy Teeney's American Shepherd's Pie

Teeney's American Shepherd's Pie. Shepherd's pie is one of the most loved meals in Ireland. The truth is that shepherd's pie came about from sheer genius and the need to preserve rather than waste food. It was derived from the need to make something cohesive from the little bits of food that was seen to be not worth much..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw.

A deeply savoury lamb and vegetable filling topped with creamy mashed potato and a golden cheese crust, it's straightforward to make and is brilliant for making ahead. American Shepherd's Pie, known elsewhere as Cottage Pie, is a casserole containing ground beef, vegetables such as carrots, peas and corn, and topped with a layer of mashed potatoes. It's a great way to use up both leftover vegetables and mashed potatoes. You can have Teeney's American Shepherd's Pie using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Teeney's American Shepherd's Pie

1. You need 4 large of Potatoes.
2. Prepare 1 of Onion (chopped fine).
3. It's 2 cup of Sweet Corn.
4. You need 2 large of Carrots (peeled and chopped).
5. Prepare 1 tbsp of Minced Garlic.
6. Prepare 2 lb of Ground Beef.
7. Prepare 2 tbsp of Flour.
8. It's 1/2 cup of Worcestershire Sauce.
9. It's 2 can of Green Beans.
10. Prepare 1/2 cup of Beef Broth (possibly bullion instead for a more salty alternative).
11. It's 4 tbsp of Butter.
12. Prepare 1/4 cup of Half-and-Half or Milk.
13. It's 2 cup of Shredded Cheddar Cheese.
14. You need 1 of as needed Salt and Pepper.
15. Prepare 1 of Cumin, Rosemary and Thyme (optional).

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Teeney's American Shepherd's Pie step by step

1. Preheat oven to 400°F..
2. Start the mashed potatoes: Peel and cut potatoes (1/2 inch or quartered). Place in pan and cover with cold water (1/2 in over potatoes). Set over high heat, cover and bring to a boil. [start step 3 then return to potatoes] ((Once boiling, uncover, decrease the heat to maintain a simmer and cook until tender and easily crushed with tongs, approximately 15-20 mins.)).
3. In a large sauté pan with oil, sauté onions and carrots, then garlic. Add ground beef and cook through until brown..
4. Continue filling: Sprinkle meat with flour and toss to coat. Add salt/pepper and cumin (optional), add Worcestershire Sauce, Beef Broth, and Rosemary/ Thyme (optional). Brind to boil, cover and simmer low and covered until sauce is thick (10-15 mins)..
5. Mash Potatoes: Add half-and-half or milk, butter, and salt/pepper to drained potatoes. Mash until smooth..
6. Continue filling: Add corn and green beans (peas optional) for just a few mins to heat..
7. Combine in lightly greased 3 qt casserole dish: Beef filling on bottom. Sprinkle layer of cheese on top. Top with mashed potatoes. (Make sure the potatoes seal the beef filling in so it doesn't boil and create a mess.) Use a fork to make rivets on the top of the mashed potatoes. Add small amount of paprika on top..
8. Bake dish for 25-30 minutes in oven at 400°F. Let cool (about 15 mins)..

For even more winter-friendly dinners, check out our favorite. Shepherd's pie history: where it came from, what should be in it, how it differs from cottage pie, and why it's perfect for St. Patrick's Day is fast approaching, and if you're like the preponderance of Americans looking to eat like they're Irish, you're probably thinking about where. The fourth installment in the American Pie theatrical series, 'American Reunion' is indeed A Funny Reunion! I would not have posted unless I tried it and found it delicious and different from the other sheperd pie recipes on this site.