Easiest Way to Prepare Tasty Keto Peanut Butter Chocolate Fat Bombs

Keto Peanut Butter Chocolate Fat Bombs. My keto peanut butter chocolate fat bombs recipe yields thick, decadent, rich 'n chocolatey cups of fudge-like chocolate that are deliciously complemented with nutty peanut butter flavors bursting throughout. With this vegan keto fat bombs recipe, feel free to adjust the natural sweetener to suit your tastes. A fat bomb is a keto friendly nut butter cup.

These Chocolate Peanut Butter Fat Bombs are easy to make and easy to store in your freezer for a grab-n-go snack for a. If you're doing keto and have already hit your protein limit for the day, but are still hungry - grab a fat bomb! These peanut butter fat bombs are the perfect snack or dessert for both keto and low carb! You can have Keto Peanut Butter Chocolate Fat Bombs using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Keto Peanut Butter Chocolate Fat Bombs

1. Prepare 2 cup of coconut oil.
2. You need 2 cubes of coco butter/ butter/ ghee.
3. Prepare 8 tbs of unsweetened peanut butter.
4. It's 4 tbs of powdered erythritol based sweetener.
5. Prepare 2 tbs of unsweetened Coca powder.
6. Prepare 2 blocks of unsweetened dark chocolate.

Ingredients needed for peanut butter fat bombs: This post contains affiliate links. As an Amazon associate, I earn from qualifying purchases. Keto Peanut Butter Chocolate Fat Bombs. A low carb peanut butter chocolate fat bomb recipe that is sure to please any crowd.

Keto Peanut Butter Chocolate Fat Bombs step by step

1. Line 2 muffin pans with 12 silicon liners or use silicone baking mats. (If you use silicone baking mats make sure put some tray to help you transfer to the freezer, liquid will be all over the mat, believe me!).
2. Place the 2 cups coconut butter, 2 blocks of unsweetened chocolate, 2 tbs Coco butter and peanut butter in a microwave safe bowl.microwave-on high power until melted 30-60 sec. Or melt them together in a over heat proof bowl over low heat boiling water. Add cocoa powder and your sweetener. Depending on how sweet you like it. I recommend you to use powdered sugar sweetener. Diced mixture into the silicone cups...
3. Keep them in the freezer about 45 minutes until firm. Keep them in a zipper bag, I leave them in the freezer..

Because you can't go wrong with chocolate and peanut butter. Want a few more high fat sweet keto snacks? EASY keto chocolate peanut butter fat bombs everyone will love. Simple and quick ketogenic diet recipe for the BEST homemade keto fat bombs. Line a small baking sheet with parchment paper.