Recipe: Yummy Pumpkin Spice Cookies

Pumpkin Spice Cookies. Cookies for a Tasty, Healthier Alternative. Packed with Plant-Based Protein & Fiber. Choose from a Wide Selection of Complete Cookie Flavors.

Pumpkin Spice Cookies Sprinkle the tops of the frosted cookies with pumpkin pie spice or ground nutmeg for an extra flavor boost and a special look. These pumpkin spice cookies are soft, chewy and perfect for fall. They're filled with flavor thanks to the pumpkin, vanilla extract, & fall spices. You can have Pumpkin Spice Cookies using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Pumpkin Spice Cookies

  1. It's 2 cup of Flour.
  2. Prepare 1 of Egg.
  3. It's 1 cup of Sugar.
  4. It's 200 grams of Butter.
  5. Prepare dash of Vanilla Extract.
  6. You need of Pumpkin Spice (Ginger, Cloves, Cinnamon and Nutmeg).

Then they're rolled in cinnamon sugar for a delicious coating that'll remind you of snickerdoodles. In another bowl, beat pumpkin, egg and oil; stir into dry ingredients just until moistened. These cookies are incredibly flavorful because they are made with pure pumpkin puree, pumpkin pie spice, and an extra coating of cinnamon-sugar. It can be made in advance.

Pumpkin Spice Cookies instructions

  1. Mix together butter, sugar, egg and vanilla in a bowl..
  2. Add your flour and your pumpkin spice..
  3. Mix it all together using a spatula..
  4. Once it's nearly combined, knead your dough..
  5. Roll the dough..
  6. Using a cookie cutter or a glass, cut out your cookies..
  7. Bake your cookies in an oven for about 15 minutes at 360°F (180°C)..
  8. Once they are done baking you can add some chocolate ganache on the top..

These cookies are just as good on day two as they are on the first day, so you can make these cookies a day in advance if needed. Pumpkin Spice Cookies: In a mixer cream the butter and sugar until light and fluffy. Add eggs and pumpkin and mix well. Sift flour, baking powder, salt and spices together and fold into cookie batter. In a large bowl, beat cream cheese and sugars until smooth.

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