Recipe: Perfect Old Fashioned Sweet Potato Pie

Old Fashioned Sweet Potato Pie. Old-Fashioned Sweet Potato Pie Old-Fashioned Sweet Potato Pie. Don't let the demure looks or folksy name of this Old Fashioned Sweet Potato Pie fool you. This pie is deeply spiced, silky smooth, and topped off with a homemade marshmallow whipped cream.

Old Fashioned Sweet Potato Pie Question: Could cinnamon be added to the sweet potato pie recipe to kick up the flavor? Question: What temperature do you bake the sweet potato pie? Whip the potatoes with a hand mixer until smooth. You can have Old Fashioned Sweet Potato Pie using 11 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Old Fashioned Sweet Potato Pie

  1. It's 2 cups of peeled and cooked sweet potatoes.
  2. It's 1 1/4 cup of sugar, divided.
  3. Prepare 1/2 stick of butter, melted.
  4. You need 2 of eggs.
  5. Prepare 1 tbsp of vanilla extract.
  6. You need 1/4 tsp of salt.
  7. You need 1/4 tsp of cinnamon.
  8. You need 1/4 tsp of ginger.
  9. You need 1 cup of milk.
  10. Prepare 1 of 9in unbaked pie crust.
  11. You need 3 of egg whites.

This helps create a smoother finished pie. Next, add the sugar, melted butter, eggs, vanilla, salt and spices to the potatoes and mix well until combined. Combine sweet potatoes and butter, mix well. Add sugar, flour and spices, mix well again.

Old Fashioned Sweet Potato Pie step by step

  1. Preheat oven to 350..
  2. In a mixing bowl, mix together the sweet potatoes, 1 cup of sugar, butter, eggs, vanilla, salt, and the spices..
  3. Incorporate well..
  4. Add the milk and continue mixing..
  5. Once mixed, pour into the pie crust..
  6. Bake for 45 minutes..
  7. When pie has 10 minutes left, begin the meringue..
  8. In a glass or copper bowl, (I use glass) beat the egg whites to soft peaks..
  9. Beat in 1/4 cup of sugar a tbsp at a time and beat well after each tbsp..
  10. Beat until stiff peaks form that are glossy and not dry..
  11. After 45 minutes, remove the pie from the oven..
  12. With a rubber spatula, transfer the meringue onto the pie. Make sure to touch the crust all around to cover completely..
  13. Place back in oven for 9-12 minutes to lightly brown the meringue..
  14. Remove from oven and let cool before serving..

Blend in eggs and milks, mix well again. Place the pie on a rack and cool to room temperature before covering with meringue. Place the pie on a rack and cool to room temperature before covering with meringue. For the meringue, using an electric mixer, beat the egg whites until soft peaks form;. An old-fashioned, deep south sweet potato pie that's creamy, delicious and full of flavor.

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