Recipe: Perfect Green gram pongal

Green gram pongal. Green gram pongal is a khara pongal/ venpongal made with rice, moong dal and green moong dal. Green moong dal pongal is more flavorful, wholesome and healthy breakfast served with simple coconut chutney or tiffin sambar. As the name suggests and explanation in the first like says adding whole green moong dal makes.

Traditional Ven pongal calls for black peppercorns and ginger in the tempering/tadka but today in this post I skipped them. You can make Green gram Pongal on stove top pressure cooker or in an. Green gram pongal is an very interesting dish , made very quickly. You can cook Green gram pongal using 15 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Green gram pongal

1. You need 3/4 cup of Green gram (moong chilka) washed.
2. You need 1 +1/4th cup of Rice washed.
3. It's to taste of Salt.
4. It's 4 cups of water.
5. You need 2-3 tbsps of Ghee.
6. Prepare For of Tempering/Tadka.
7. Prepare 1.5 tsp of Hing/Asafoetida.
8. It's 2 tsp of mustard seeds.
9. Prepare 2 of Green chilies slit.
10. You need 1 tbsp of cumin seeds.
11. Prepare 1 of Red chilli broken.
12. Prepare 1/4 cup of Cashews.
13. Prepare 1 sprig of Curry leaves.
14. You need 2 tsp of Black peppercorns.
15. It's 1 inch of ginger piece chopped.

This could be made either with raw rice or a cooked one too. The aromatic spices with ginger are added to the rice after sauteing it in ghee. Put roasted green gram and cook. I do not prefer pressure cook as green gram becomes paste and the dish will not taste good.

Green gram pongal instructions

1. Pressure Cook Rice and Green gram together. Add in salt as well. For stovetop cook for up to 3 to 4 whistles.
2. For Instant Pot cook on manual high(vent closed) for 15 mins and natural release.  Now do the tempering, heat ghee in the pan..

In a mixie grind ginger, green chillies, jeera, pepper, half of curry and coriander leaves. When green gram is half cooked, add grounded mixture, cut capsicum and salt to taste. Green gram and jaggery balls with step by step photos and video recipe. this is a very traditional sweet recipe with green gram. simple, easy and tasty recipe. a.k.a payaru paniyaram in kerala / chittu urunda etc., Kudo millet, Broken wheat, green gram sprout Pongal recipe is prepared for breakfast with healthy sprouts of green gram along with millets and broken wheat. Normally we use moong dal along with rice to prepare pongal. I just gave a try using moong dal sprouts along with kudo millet which is also called as varagu arisi in tamil and broken wheat.