Recipe: Perfect [Farmhouse Recipe] Lettuce Wrap Sushi

[Farmhouse Recipe] Lettuce Wrap Sushi.

[Farmhouse Recipe] Lettuce Wrap Sushi You can have [Farmhouse Recipe] Lettuce Wrap Sushi using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of [Farmhouse Recipe] Lettuce Wrap Sushi

  1. You need 10 of leaves Lettuce leaves (or butterhead lettuce).
  2. Prepare 2 of rice bowls' worth Sushi rice.
  3. You need 50 grams of Ground chicken soboro (* see below).
  4. You need of [A] Egg soboro (finely scrambled egg).
  5. Prepare 1 of Egg.
  6. You need 1 tsp of Sugar.
  7. It's 1/2 tbsp of Sake.
  8. It's of [B] Canned mackerel soboro.
  9. Prepare 1/2 can of Canned mackerel.
  10. It's 1 tbsp of Sugar.
  11. You need 1 tsp of Soy sauce.

[Farmhouse Recipe] Lettuce Wrap Sushi instructions

  1. For the chicken soboro (ground chicken sprinkles) see, which can be stocked in the freezer. https://cookpad.com/us/recipes/153342-chicken-soboro.
  2. Put the [A] ingredients in a pan over low-medium heat, and cook it while mixing constantly with 4 to 5 chopsticks held together, until the egg is finely crumbled. Leave to cool..
  3. Put the [B] ingredients in a pan over medium heat, and cook while stirring constantly until there's no liquid left in the pan. Leave to cool..
  4. Put bite-sized portions of sushi rice on lettuce leaves, and top with the toppings of your choice to finish..

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