Recipe: Delicious Crockpot Chicken Bacon Ranch sliders

Crockpot Chicken Bacon Ranch sliders. Chicken Sliders cooked in the Crock-Pot with creamy ranch dressing and topped with cheddar cheese and bacon slices. Watch closely so they don't overcook. Step one: Start by placing your chicken in your slow cooker with chicken broth, and ranch dressing.

Crockpot Chicken Bacon Ranch sliders Crack Chicken may not be a term of endearment I'd use for this chicken but it is widely known by the name so we should at least mention it. Let's refer to it here on out though at Chicken Bacon Ranch Sandwiches, which I don't know about you but that makes my mouth water. Crockpot Chicken Bacon Ranch sliders step by step. You can cook Crockpot Chicken Bacon Ranch sliders using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Crockpot Chicken Bacon Ranch sliders

  1. You need 3-4 of chicken breast.
  2. It's 1 packet of ranch dressing mix (dry).
  3. Prepare 1 (8 oz) of cream cheese.
  4. Prepare of Cooked and crumble bacon or turkey bacon.
  5. It's of Other cheese,lettuce tomatoes, are optional.
  6. Prepare of Hawaiian rolls.

Cook bacon or turkey bacon, cut and crumble set aside. Add all other ingredients to crockpot. Separate the rolls and slice open using a serrated knife. In a small saucepan over medium heat, melt together the softened butter, parsley, garlic powder and onion powder, mix well.

Crockpot Chicken Bacon Ranch sliders instructions

  1. Cook bacon or turkey bacon, cut and crumble set aside..
  2. Add all other ingredients to crockpot. Cook on high 4hrs low 6/8 hrs cook till chicken is done (can use frozen chicken) cooking times will vary depending on the crockpot each one is different always temp the meat..
  3. Shred chicken and mix well. Then add the bacon and some cheese if you like and mix. Then it’s done. (leave in the juice from the chicken don’t drain it) if this gets to thick add some chicken stock to it..
  4. Notes- this can be made in an instant pot just add 1 or 2 cups of chicken stock, keep in mind it will come out more liquidity (I would try only using one cup of liquid).
  5. This is the first time I tried this and it works. Shred chicken with a handheld mixer. Some of it did come out of the crockpot,but not to much..
  6. I had a family pack of 18 Hawaiian rolls. Ended up with none left and had some meat mixture left over for lunch the next day..

In a medium-sized bowl, combine the cream cheese, ranch dressing seasoning (use more or less to your preference), and cooked bacon. Spread over the chicken in the slow cooker. Bacon Ranch Chicken Sliders make a filling, fun, quick and easy meal. Served warm with melted cheese, chicken, bacon, and a creamy ranch spread, pair these with a green salad for an easy dinner- or whip them up for a fun appetizer or game day snack! I partnered with Philadelphia Cream Cheese on this recipe, which I LOVE.

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