Recipe: Delicious Breakfast Quesadilla

Breakfast Quesadilla. Read Customer Reviews & Find Best Sellers. Breakfast Quesadillas Fluffy eggs and a crispy tortilla make this speedy recipe from Jennifer Evans of Oceanside, California, great for breakfast or brunch. A breakfast quesadilla recipe that's cheap, quick, and easy to make and everyone is sure to love.

Breakfast Quesadilla To assemble the quesadillas, place a tortilla on a buttered griddle or skillet over medium-low heat. If you enjoyed our Steak Quesadillas, you will love these! You can change up the egg quesadillas with your favorite protein. You can cook Breakfast Quesadilla using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Breakfast Quesadilla

  1. Prepare of Flour Tortilla (8" in diameter).
  2. Prepare 2 of eggs.
  3. Prepare of Salt.
  4. You need of Ground white pepper.
  5. It's of Shredded cheese (mexican cheese, cheddar or mozzarella).
  6. It's of Meat (ground sausage, chopped ham, chopped bacon).

Watch the video tutorial to see how we made them with breakfast sausage, bacon, and sliced deli ham. These Breakfast Quesadillas are filled with scrambled eggs, cheese, and the tastiest chopped bacon around. I always have to cook an extra few slices of the Jones Dairy Farm Cherrywood Smoked Bacon because my family just can't wait until dinner is ready. We're a total bacon-loving family, especially my boys.

Breakfast Quesadilla instructions

  1. Heat a nonstick pan over medium heat. Cook sausage or bacon until brown. Set aside. If using ham, just heat it up.
  2. Wipe excess oil. Reduce heat to low..
  3. Beat eggs and season with salt and white pepper. Add beaten eggs and swirl to spread evenly at the bottom of the pan. Cook in low heat until eggs are nearly cooked through.
  4. Sprinkle the top with shredded cheese then cover with tortilla. Use a large spatula to flip the egg over..
  5. Sprinkle more shredded cheese, then the cooked meat over the half side of the surface..
  6. Fold the tortilla in half.
  7. Sautee on both sides until golden brown. Adding a little oil to the pan will help the outside of the tortilla crisp nicely.
  8. Remove from the pan and serve warm with Pico de Gallo or Salsa..

Remove from skillet; place on serving plate. With pizza cutter or sharp knife, cut each quesadilla into wedges. Transfer quesadilla to a cutting board. Recoat the skillet with cooking spray, and repeat with the second tortilla and remaining cheese, bacon, and egg mixture. This easy breakfast quesadilla recipe is so delicious!

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