How to Prepare Yummy Beef & Broccoli Stuffing Casserole

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Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients. Most beef skeletal muscle meat can be used as is by merely cutting into certain parts, such as roasts, short ribs or steak (filet mignon, sirloin steak, rump steak, rib steak, rib eye steak, hanger steak, etc.), while. You can have Beef & Broccoli Stuffing Casserole using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Beef & Broccoli Stuffing Casserole

1. You need 1 LB of Seasoned Ground Beef.
2. You need 2 packages of Frozen Broccoli.
3. It's 2 of Eggs, Beaten.
4. Prepare 1 of Onion, Chopped.
5. You need 1/2 Cup of Mayonnaise.
6. You need 1 Can of Cream of Soup.
7. It's 1 Box of Stove Top Stuffing Mix.
8. You need 1/2 Cup of Butter, Melted.
9. It's 1 Cup of Shredded Cheddar Cheese.

Beef definition is - the flesh of an adult domestic bovine (such as a steer or cow) used as food. How to use beef in a sentence. Choose from thousands of beef recipes for all your favorite cuts of beef including roasts, beef ribs, sirloin, tenderloin, ground beef, corned beef, and brisket. Beef definition, the flesh of a cow, steer, or bull raised and killed for its meat.

Beef & Broccoli Stuffing Casserole step by step

1. First off, choose whichever cream of soup and stuffing flavor you like best!.
2. Cook broccoli, brown meat with chopped onion, and grease a 9x13 glass casserole dish. I like Crisco..
3. Mix soup, mayo, and beaten eggs in a bowl..
4. Melt butter for easy pouring..
5. Place broccoli in bottom of dish. Cover with beef. Cover with soup mix. Cover with stuffing. Drizzle butter over stuffing. Top with cheese..
6. Cover with aluminum foil and bake at 350 for 30 minutes. Remove foil and bake 10 more minutes to melt cheese. Cool and serve..

Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright red in color and well-marbled. The fat is smooth, creamy white, and well distributed. Your one-stop for all things beef.