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How to Prepare Perfect Keto Friendly Brussels Sprouts Casserole

Keto Friendly Brussels Sprouts Casserole. Baked Brussel Sprouts Casserole (Keto Friendly Recipe) This casserole is the perfect side dish for the keto/low carb diet. This Baked Brussel Sprouts Casserole is the perfect blend of creamy and savory all rolled into one amazing recipe. I jumped on the Keto Diet bandwagon.

Keto Friendly Brussels Sprouts Casserole Spread them evenly on a baking sheet. Remove the Brussels Sprouts and sprinkle with the cooked bacon. How To Store Cheesy Brussels Sprouts. You can have Keto Friendly Brussels Sprouts Casserole using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Keto Friendly Brussels Sprouts Casserole

  1. Prepare 4 cups of Brussels Sprouts, halved.
  2. It's 1 cup of heavy cream.
  3. Prepare 2 of eggs, beaten.
  4. You need 1 1/2 cup of cheddar cheese, shredded.
  5. Prepare 1 sprig of rosemary, minced.
  6. You need 1 tsp of onion powder.
  7. Prepare 1 tsp of garlic powder.
  8. It's 1 tsp of paprika.
  9. It's of olive oil,2-3 table spoon,salt and pepper.

Can You Freeze Brussels Sprout Casserole? Pour brussels sprouts and bacon, onion, and garlic mixture into prepared casserole dish. Pour cheese and cream mixture over brussels sprouts in casserole dish. Even if you don't love Brussels Sprouts, you will LOVE this keto bacon Brussels sprouts Casserole.

Keto Friendly Brussels Sprouts Casserole step by step

  1. Preheat the oven to 400F, cut veggies into halves,Add olive oil and season with salt and pepper. Toss together to cover. Spread evenly on a baking sheet. Bake for 20 minutes..
  2. In a large bowl, mix together eggs, heavy cream, cheese, rosemary, onion powder, garlic powder, paprika, salt and pepper.
  3. Place Brussels Sprouts in a 9x13 casserole dish. Pour the egg mixture over top. Bake uncovered at 350F for 20 minutes. Serve hot..

Let's face it, most of us do not grow up loving Brussels sprouts. BUT as an adult, I've quickly learned how yummy they can be! Place the Brussels sprouts in a large mixing bowl. Drizzle with olive oil, and season with salt and pepper. Toss the Brussels sprouts until they are evenly coated, then spread them into a single layer onto a rimmed baking sheet.

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