How to Make Yummy Chewy Fruity Flapjack Cookies

Chewy Fruity Flapjack Cookies. Same great taste as a flapjack, but in a cookie! Great recipe for Chewy Fruity Flapjack Cookies. Make the extra soft and chewy flapjack mixture.

This fruity flapjacks (cereal bars) recipe contains sultanas to give the impression that it is a healthy flapjack recipe. Like my fudge recipe, this easy flapjack recipe contains plenty of butter and sugar, so it may not be as healthy as it sounds! Transfer to a board, remove the baking paper and cut the flapjacks again with a sharp knife, following the original cut lines. You can cook Chewy Fruity Flapjack Cookies using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chewy Fruity Flapjack Cookies

1. Prepare 100 g of oats.
2. It's 80 g of Stork margarine.
3. It's 80 g of caster sugar.
4. Prepare 4 tbsp of golden syrup.
5. Prepare 60 g of buckwheat flour (or just sub plain flour).
6. Prepare 1/2 tsp of baking powder.
7. It's Pinch of mixed spice.
8. You need 25 g of raisins.
9. Prepare 25 g of chopped glacé cherries.

Add to it anything you like: grated apple and cinnamon, mixed seeds, sultanas, raisins, cranberries, etc. You could drizzle melted chocolate over the top, once it's cooled. Tip the oats and nuts into a large non-stick roasting tin or a regular tin lined with foil. Place the butter, sugar, honey and salt in a medium pan over a low heat, then allow the butter to melt, stirring occasionally.

Chewy Fruity Flapjack Cookies step by step

1. Cream together the marg, sugar and golden syrup..
2. Add the oats and beat well to mix thoroughly..
3. Then mix in the flour, spice and baking powder..
4. Finally add in your mixed fruit, mix well and bring the dough into a ball, I used my hands to do this last step..
5. Line a baking tray with parchment paper and heat the oven to 20C. Roll the dough in your hands to make 6 evenly sized balls. Place them on the baking trays and allow room for them to spread. Press them down slightly with you hand to flatten them out a bit..
6. Bake for about 10 mins until the edges are golden. Then remove and allow them to start cooling on the tray at room temperature, before transferring to a wire rack. The cookies are very soft when warm but harden up and become chewy when cooled. Yum!!!.

Stir in the porridge oats, dried fruit and the salt and mix thoroughly. Pulse the butter, dried fruit and nuts, oats and flour in a food processor until the mix comes together and away from the sides, then pulse in the syrup until fully combined. Place oats and seeds on a baking tray in an even layer. If you want to try some flapjacks without the refined sugar, why not try our fruity honey flapjacks. Or indulge yourself and try our chocolate flapjacks.