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How to Make Perfect Korean Beef Rice Bowl

Korean Beef Rice Bowl.

Korean Beef Rice Bowl You can have Korean Beef Rice Bowl using 16 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Korean Beef Rice Bowl

  1. Prepare of Main.
  2. Prepare 1 pound of ground beef (i like 85/15 fat ratio).
  3. You need 3 of garlic cloves.
  4. You need 1-2 tablespoons of oil.
  5. You need 2 of medium carrots.
  6. It's 1/4-1/2 of medium onion.
  7. You need of Sauce.
  8. Prepare 1/4 cup of light brown sugar or raw sugar.
  9. You need 1/4 cup of soy sauce.
  10. Prepare 2 tablespoons of sesame oil.
  11. It's 1/2 teaspoon of ground ginger.
  12. You need 1/4-1/2 teaspoon of crushed red pepper flakes.
  13. It's 2-4 of green onions (scallions).
  14. Prepare of Notes.
  15. Prepare of sesame seeds to garnish if desired.
  16. It's of something to serve it on, rice, noodles, salad or lettuce wrap.

Korean Beef Rice Bowl step by step

  1. Dice garlic.
  2. Add oil from main to a wok/stir-fry/skillet, heat on medium..
  3. Add garlic to hot oil..
  4. Stir for 15 seconds, add ground beef, stir..
  5. While the ground beef is cooking, mix all the sauce ingredients in a small bowl..
  6. Grate or small dice the carrots and onion..
  7. I prefer to use one of these choppers. It ends up the perfect size..
  8. When the meat is about half cooked, add the carrots and onions, stir..
  9. When the meat and veggies are cooked, cut the green onions into 1/2 inch pieces.
  10. Add the green onions and sauce to the meat..
  11. Stir and let cook for 3 minutes until it is to your liking. Check the sauce level (how liquid) for how you are serving it..
  12. Served over rice, typically, but you don't have to limit yourself. Noodles work well also, as does salad, lettuce wraps, etc..

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