How to Make Perfect 90 second keto bread

90 second keto bread. You can enjoy bread while following a Keto lifestyle. This is one of the hardest aspects of the Keto diet for many- giving up bread. It's perfect if you want an Atkins bread, keto bread, or just a general low carb bread.

90 second keto bread Use it to replace sandwich bread, toast, English muffins — you name it. Maybe you're following the keto diet or maybe you're just trying to cut back on carbs. In any case, that doesn't mean you have to give up bread. You can cook 90 second keto bread using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of 90 second keto bread

  1. It's 3 Tablespoons of almond or coconut flour.
  2. You need 1 of egg beaten.
  3. You need 1/2 teaspoon of baking powder.
  4. Prepare 1/8 teaspoon of salt can leave it out.
  5. It's 1 Tablespoon of melted butter unsalted Preferred.
  6. Prepare of Optional 2 Tbsp of shredded cheese and 1/2 tsp garlic powder or.
  7. You need of Optional 1/2 tsp cinnamon and 1 tsp swerve sweetener.

And so here it is, a lovely cross between a cornbread and a Hawaiian sweet roll. A hamburger bun or slice of bread might be what many of us dream about those first few weeks of eating a keto diet. Keto bread that can be made in the microwave is a recipe you will be using faithfully to keep you on track with your low carb lifestyle. It's great for sandwiches , grilled cheese, with butter and much more!

90 second keto bread step by step

  1. Mix everything in a glass / ceramic Microwave safe bowl or mug. The bowl should measure around 4 inches wide on the bottom preferred round.
  2. Wisk it all together.
  3. Place in the microwave for 90 seconds and cover with a paper towel.
  4. Cool and slice in half.
  5. Either eat it the way it is or fry it up with some butter.

If you're on a low-carb, paleo or keto diet then you're going to fall in love with this keto bread recipe. This recipe is one of the rare keto-friendly bread options that you can adjust based on the rest of your keto meal. It's a no bake, no problem recipe. Perfect for an easy snack or quick and tasty breakfast. The possibilities are only limited by your imagination!

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