How to Cook Delicious Roasted Cauliflower Salad

Roasted Cauliflower Salad.

Roasted Cauliflower Salad You can cook Roasted Cauliflower Salad using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Roasted Cauliflower Salad

  1. Prepare of Leftover roasted Cauliflower, roughly chopped.
  2. Prepare 1 c of steamed green beans.
  3. Prepare 1/2 c of cooked garbanzo beans.
  4. You need 1/4 c of L'martinique French vinaigrette.
  5. Prepare 2 tbsp of dry roasted sunflower seeds.
  6. It's 1/2-1 tsp of Sriracha sauce.

Roasted Cauliflower Salad step by step

  1. Roast 1 head of cauliflower in olive oil at 425 degree for 25 mins, flipping once mid way..
  2. Let cauliflower cool then roughly chop into bite size flowerets or use leftover roasted cauliflower..
  3. Add 2-3 cups of cauliflower and remainder of ingredients in a salad or mixing bowl. Toss with dressing and serve..

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