Easiest Way to Prepare Delicious Roasted cauliflower

Roasted cauliflower. It's super easy to make and totally customizable with your favorite seasonings.</p> <p. Watch how to make perfect roasted cauliflower in this short recipe video! Plus, see how to make several simple variations to suit your meal.

In this way even those who say they. This beautiful and delicious whole slow-roasted cauliflower topped with herb-butter is fantastic! Recipe courtesy of Food Network Kitchen. You can have Roasted cauliflower using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Roasted cauliflower

1. Prepare 1 of cauliflower, trimmed and separated into florets.
2. You need 1 tsp of onion salt.
3. It's 1 tsp of black pepper.
4. Prepare 1/2 tsp of shichimi togarashi* (or ordinary chili powder).
5. Prepare 1 tsp of cinnamon.
6. It's 1/2 tsp of icing sugar.
7. You need 2 tbsp. of melted butter.
8. It's 2 tbsp. of vegetable oil.
9. You need 3 tbsp. of grated parmesan.
10. Prepare 1 of Japanese spice blend of chilies, sesame, ginger and seaweed.

Roasted cauliflower can be served warm or at room temperature. It can be part of an antipasto of roasted vegetables. Or an accompaniment to a roast chicken or lamb. The Best Roasted Cauliflower Recipes on Yummly

Roasted cauliflower step by step

1. Cut the largest cauliflower florets in half but leave them all larger than bite-sized. Rinse them well with cold water and leave on paper towels to dry..
2. Combine the dry spices in a bowl or a large ziplock bag. Add the cauliflower and mix or shake about to cover it evenly..
3. Add the melted butter and the oil and shake about again to coat the florets. Leave it to sit for as long as you like now – or cook it straight away..
4. Preheat the oven to 200C/400F/gas 6..
5. Arrange the cauliflower in a baking dish or tray and bake for 40-50 minutes, shaking the dish around a couple of times and turning the florets over to bake evenly..
6. It’s ready when browned and caramelized around the edges and the stalks are tender to the tip of a fork..

Whole Roasted Cauliflower, Simple Roasted Cauliflower, Garlic Roasted Cauliflower. Sure, I also love Cauliflower Rice, Cauliflower Mashed Potatoes, and other cauliflower dishes, but I believe roasting is the king of all cooking methods when it comes to this cruciferous vegetable. If you've only been eating cauliflower raw, you haven't seen anything yet. Go beyond tossing the crunchy veg into salads with. A head of cauliflower goes a long way.