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Easiest Way to Make Yummy Instant pot Portuguese Chicken and Rice

Instant pot Portuguese Chicken and Rice. Make this delicious Instant Pot Portuguese Chicken and Rice Recipe (Pressure Cooker Portuguese Chicken and Rice) Galinha à portuguesa 焗葡國雞飯! Imagine a spoonful of tender chicken & veggies, soaked in aromatic coconut turmeric sauce, paired with perfectly cooked fried rice, topped with creamy melted cheese. Pour water into the bowl of rice.

Instant pot Portuguese Chicken and Rice I found one similar to this, but I altered it to my family's liking. Then sprinkle in the seasonings, and add the rice and chicken broth, mixing everything together. Allow it to do a natural release. You can have Instant pot Portuguese Chicken and Rice using 18 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Instant pot Portuguese Chicken and Rice

  1. Prepare 3 of quarter parts of chicken.
  2. Prepare 1 tablespoon of light soy sauce.
  3. It's 1 tablespoon of white cooking wine (can use regular white wine).
  4. Prepare 1/2 teaspoon of sugar.
  5. It's 2 of small potatoes.
  6. It's 3 of carrots.
  7. Prepare 1 of small onion.
  8. You need 3 cloves of garlic minced.
  9. Prepare 1/2 of red pepper.
  10. Prepare 1/2 of green pepper.
  11. It's 2 of bay leaves.
  12. It's 3/4 cups of coconut milk.
  13. Prepare 1 1/2 teaspoon of turmeric.
  14. Prepare 1 teaspoon of cumin.
  15. Prepare to taste of Salt and pepper.
  16. Prepare 1 tablespoon of oil.
  17. Prepare 1 cup of jasmine rice.
  18. You need 1 cup of water.

Once it's released, go ahead and remove the lid, and stir in the thawed peas. Instant Pot Chicken and Rice is a delicious Spanish rice recipe made with bone in chicken thighs, rice, and spices, all cooked together for a complete meal! It's my new favorite instant pot dinner recipe! It's a beautiful thing when you find the perfect instant pot recipe that also makes an all-in-one dinner.

Instant pot Portuguese Chicken and Rice instructions

  1. Take the first 4 ingredients and combine them. And marinate the chicken for 20 minutes..
  2. While the chicken is marinating, quarter the potatoes, slice the onion, cut the carrots into thirds, and slice the peppers into think slices..
  3. Heat the instant pot to sear with oil. Add onion and garlic.
  4. Add chicken... let the chicken caramelize before turning over. Add the turmeric, cumin, salt and pepper and stir until fragrant..
  5. Add the potatoes, carrots, peppers, bay leaves and coconut milk and stir..
  6. Put rice in a steamer basket then add the water and place in instant pot. Make sure all of the rice is covered with water. Close the lid and set to the chicken setting on your instant pot..

This recipe ranks right up there with my old favorites, Instant Pot Chicken Taco. Preheat Instant Pot by setting to "Sauté". Saute onions, garlic, salt, pepper and brown sugar in oil, till softened and beginning to brown in color. Add Chicken pieces, cook till almost done. Add broth, water, tomatoes and rice; cook till almost all liquid is absorbed.

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