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Easiest Way to Make Perfect PARISIAN MACARONS (chocolate macarons)★Recipe video★

PARISIAN MACARONS (chocolate macarons)★Recipe video★. French Chocolate Macarons - delicate chocolaty cookies filled with chocolate ganache. They taste absolutely divine, pretty easy to make and they are perfect. I've found that once you start making French Macarons you become addicted to them.

PARISIAN MACARONS (chocolate macarons)★Recipe video★ Enjoy this detailed recipe plus video! I've gathered several posts and videos containing tips and detailed instructions that will help you to make perfect macarons. How to Make Macarons - French, Chocolate, Lemon Recipes • CakeJournal.com. You can have PARISIAN MACARONS (chocolate macarons)★Recipe video★ using 9 ingredients and 15 steps. Here is how you cook that.

Ingredients of PARISIAN MACARONS (chocolate macarons)★Recipe video★

  1. Prepare 75 g of (4/5 cup, 2.6 oz) almond flour.
  2. Prepare 110 g of (1 cup, 3.9 oz) powdered sugar.
  3. It's 2 Tbsp. (10 g) of cocoa powder.
  4. It's 70 g of egg white (2 egg whites, LL size).
  5. It's 40 g (1/5 cup) of granulated sugar.
  6. It's a few of drops of lemon juice.
  7. It's of ■ganache.
  8. It's 1/4 cup (60 g) of heavy cream.
  9. Prepare 1/4 cup (50 g) of bitter chocolate.

I am so thrilled about the guest post that I will be sharing with Enjoy the videos and music you love, upload original content, and share it Great recipe for PARISIAN MACARONS (chocolate macarons)★Recipe. Read the full recipe after the video. I have just finished trying Martha Stewart's recipe for French Macarons. I reluctantly came to the web page looking for the recipe but was surprised at how easy and straightforward it sounded.

PARISIAN MACARONS (chocolate macarons)★Recipe video★ instructions

  1. ★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=ve0yAdjQ4YY&t=43s.
  2. Preheat a oven to 230°F. Sift powdered sugar and cocoa powder together and mix well with almond flour..
  3. Add a little lemon juice to egg white. Beat until it becomes watery and smooth..
  4. Whip it with a hand mixer on high speed. When it gets white and fluffy, add granulated sugar in 4 parts. Whip it until it forms stiff peaks..
  5. Mix the bottom with a whisk. Whip it with the hand mixer while slowly drawing 10 circles on low speed..
  6. Sift dry ingredients in it in 3 parts with a strainer. Mix it each time while cutting the batter and turning the bowl..
  7. Mix more even after the powderiness disappears. Make heavy batter smooth and soft. Mix it until it fold down like a strip and flows slowly. Put the batter in a pastry bag..
  8. Stop the oven which has been preheated to 230°F (process 2) and leave the door open for about 5 minutes..
  9. Squeeze the batter on a baking tray. Leave a space between each batter. Hit the bottom of baking tray and flatten each batter..
  10. Crush bubbles with a toothpick. Put it in that oven (process 8) and dry its surface. (Leave the oven off.) Prevent the remaining batter from drying..
  11. Dry till you can touch it without batter sticking. Preheat the oven to 356°F and bake at 302°F for 15 minutes. Bake it until the upper part doesn't move..
  12. Dent the middle a little. Bake the remaining batter as well..
  13. Make ganache. Put chopped chocolate in a bowl. Pour hot heavy cream into the bowl, and wait 30 seconds as it is. Mix slowly and melt the chocolate..
  14. Squeeze the ganache on a macaron shell. Top it with another macaron shell to make a sandwich..
  15. Cover with plastic wrap and let it sit for 6 hours at room temperature and for 12-18 hours in a fridge. (Freshly baked macaron is soft and moist but when cooled it gets dry and hard. Please let it sit for a whole day to soften.).

Jordan Winery's baker extraordinaire, Cristina Valencia, returns to show tips and techniques for baking French Macarons. Recipe adapted from Martha Stewart Living.••• With their vibrantly colored cookie shell and dainty shape, macarons are pretty adorable as is, but why not step it up a notch? Watch the video for seven ways to transform these classic Parisian treats into an even cuter dessert. See our recipe for chocolate and raspberry macarons (or French macaroons). Not all macaroon recipes use sugar syrup, try our chocolate macaroons for a simpler version.

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