Easiest Way to Cook Delicious Cranberry chocolate chip oatmeal cookies

Cranberry chocolate chip oatmeal cookies. These Cranberry Oatmeal Chocolate Chip Cookies are fluffy, chewy and full of delicious mix-ins. They're also heartier than a normal chocolate chip cookies without being heavy or dry. Beat in the eggs one at a time.

Cranberry chocolate chip oatmeal cookies Just ask Charlie, he'll tell you. For more sweet tooth satisfaction, check out these desserts! Line a baking sheet with parchment paper and set aside. You can have Cranberry chocolate chip oatmeal cookies using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Cranberry chocolate chip oatmeal cookies

  1. It's 2 sticks of soft butter.
  2. You need 1 of &1/2 cups packed dark brown sugar.
  3. Prepare 2 of eggs.
  4. You need 1 of &1/2 teaspoons good vanilla extract.
  5. It's 1 of &1/2 cups flour.
  6. It's 1 teaspoon of baking soda.
  7. You need 1/2 teaspoon of salt.
  8. You need 1 cup of dried cranberries.
  9. You need 3 cups of old fashioned oats.
  10. Prepare 1 cup of semi sweet or dark chocolate chips.

Mix Country Crock®, sugar, egg, egg yolk and vanilla in a large bowl until well mixed using a hand mixer or stand mixer on medium speed. Fold in the oatmeal, dried cranberries and white chocolate chips- making sure that all ingredients are uniformly distributed. I couldn't let the holidays pass without sharing another oatmeal cookie recipe that I absolutely love! In a medium bowl, mix the flour with the oats, baking powder, baking soda and salt.

Cranberry chocolate chip oatmeal cookies step by step

  1. Preheat oven to 350.
  2. Cream butter and brown sugar until fluffy..
  3. Add eggs and vanilla..
  4. Sift in flour,salt,and baking soda..
  5. Stir in cranberries,oatmeal and chocolate chips..
  6. Bake for 10-12 minutes depending on size of your cookie scoop. Let cool a minute on the baking sheet to set the bottom and then move to a wire rack to cool..

In a standing mixer fitted with the paddle, beat the butter and both sugars at medium speed until creamy. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Pull out that holiday baking bucket list right now and add these Cranberry Oatmeal Cookies to the top of it.

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