Recipe: Yummy Old Fashioned German Apple Cake

Old Fashioned German Apple Cake. Embrace fall flavors and homey feelings with German apple cake—an old-fashioned dessert that's so delicious, we keep making it today. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. A good apple cake recipe turns out moist, dense and down-right delicious.

Old Fashioned German Apple Cake It does not need any special ingredients so you can make it any day. Enjoy this cake with a cup of coffee or tea, and serve it with whipped cream or a warm Vanilla Sauce with some vanilla ice cream. This German Apple Cake is a moist dense cake that keeps well. You can have Old Fashioned German Apple Cake using 13 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Old Fashioned German Apple Cake

  1. Prepare 4 cups of apples, peeled and chopped.
  2. You need 2 cups of sugar.
  3. It's 1 cup of vegetable oil.
  4. Prepare 3 of eggs.
  5. You need 2 cups of flour.
  6. It's 1 tsp. of baking soda.
  7. You need 1 tsp. of cinnamon.
  8. You need 1/4 tsp. of salt.
  9. You need To taste of Cinnamon and nutmeg, for topping.
  10. It's of Cream Cheese Frosting:.
  11. Prepare 8 oz. of pkg cream cheese, softened.
  12. It's 3 Tbsp. of butter, melted.
  13. You need 2 1/2 cups of powdered sugar.

It has been a family favorite for twenty years. In a bowl, cream butter and sugar until fluffy. Add eggs, one at a time, beating well after each. Combine dry ingredients; add to creamed mixture. stir in apples, walnuts and chips.

Old Fashioned German Apple Cake instructions

  1. Preheat oven to 325 degrees. In a mixer beat together sugar, oil and eggs..
  2. Combine flour, baking soda, salt and cinnamon together in separate bowl..
  3. Slowly incorporate into mixer of wet ingredients..
  4. Fold in the chopped apples..
  5. Place cake mixture into a greased 9x13 dish..
  6. Sprinkle generously with cinnamon and nutmeg..
  7. Bake at 325 degrees for 50 minutes. Cake is done when toothpick inserted into the middle comes out clean. Allow to cool completely before making frosting..
  8. Once cake has cooled completely, make your frosting by adding the cream cheese, butter and powdered sugar to mixer until well combined..
  9. Spread evenly over cake..
  10. Enjoy!.

Sift the flour, baking powder, and baking soda together and stir into the first mixture. Spread the batter in the prepared cake pan. Arrange the apples on top of the batter in rows, overlapping slightly. Combine sugar and cinnamon for topping. Sprinkle over top of apple layer.

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