Recipe: Yummy Lotus cheesecake

Lotus cheesecake. Lotus Biscoff lovers you're in for a treat! A creamy cheesecake with an airy, mousse-like texture that screams Lotus in every bite! Crushed Lotus biscuits in the crust, creamy Lotus in the filling, melted spread on top and a halo of Lotus crumbs to finish it off.

Melt the butter and add it to the biscuits. This creamy Biscoff Cheesecake will delight Lotus Biscoff lovers! You will LOVE this no bake cheesecake made with Biscoff cookies and cookie butter spread, it tastes simply amazing. You can cook Lotus cheesecake using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Lotus cheesecake

1. Prepare 300 grams of lotus cookies.
2. Prepare 6 table spoon of melted butter.
3. Prepare of For filling.
4. You need 1 cup of heavy cream.
5. Prepare 400 grams of cream cheese.
6. Prepare 1 cup of lotus spread.
7. Prepare 1 tbsp of gelatin.
8. Prepare of Condensed milk or powder sugar.
9. You need of For topping.
10. You need 4 of _5 tbsp melted biscoff spread.

You will need one jar of smooth Lotus Biscoff cookie spread - most is used in the filling and the remainder to top the cheesecake. Carmelised biscuit base, vanilla flavoured cheesecake filling, topped with crushed Biscoff, caramel drizzle and a whole Lotus Biscoff. This no-bake lotus Biscoff cheesecake is the perfect cheesecake recipe for all the Biscoff lovers. Biscoff cookie crust, cream cheese - biscoff cookie butter filling and a layer of delicious biscoff cookie butter spread on top.

Lotus cheesecake step by step

1. Using food processer put lotus biscoff cookies fine crumbs stir melted butter combined take spring form pan put in bottom press it.
2. Transfer to frige and let it cool 30 minutes.
3. To make filling beat heavy cream it then beat cheese with lotus spread and sugar mix all combined and very smooth add gelatin.
4. Pour filling over cooled cookies cover wrap and refrigerator for 5 to 6 hour.
5. When fully set drizzle melted lotus spread and biscuits crumbs serve cold.

If you've never dried biscoff, you should definitely try this dessert. Creamy no bake Biscoff flavoured cheesecake on a Lotus biscuit base, decorated with whipped cream and Lotus biscuits. Remove cheesecake from tin and transfer on to a serving plate or cake stand. Make the filling: In a large bowl, combine cream cheese, sugar, Biscoff spread, and vanilla extract, and whisk well until combined and completely smooth (or beat with an electric mixer until smooth). Using an electric mixer fitted with the whisk attachment, whisk heavy cream until soft peaks form.