Recipe: Tasty Vegetarian pizza

Vegetarian pizza. Whole Wheat Veggie Pizza A wonderful crust layered with herbed tomato sauce and toppings encourages my family of six to dig right in to this low-fat main course. —Denise. Vegetarian "sausage" is a flavorful pizza topping, especially when paired with artichokes and a drizzle of pesto. The recipe calls for vegan cheese but that can be swapped out for dairy cheese if desired.

Better ingredients, Better pizza, and better options for those that prefer an animal product-free pizza. In this healthy, gluten-free cauliflower "pizza" recipe, shredded cauliflower is mixed with mozzarella and oregano to make a flourless crust that echoes the flavor of a traditional pizza pie. The Meyer lemon, olive and sun-dried tomato topping adds a sophisticated Mediterranean flavor, but feel free to try more traditional pizza toppings. You can cook Vegetarian pizza using 13 ingredients and 13 steps. Here is how you cook that.

Ingredients of Vegetarian pizza

1. Prepare 1 of Pillsbury pizza crust (or your own).
2. It's 2 tbsp of olive oil.
3. You need 6 tbsp of cornmeal.
4. It's 8 oz of can hunts tomato sauce (or more if you like it extra saucy).
5. It's 1/2 of Orange bell pepper.
6. Prepare 1/2 of green bell pepper.
7. It's 1 1/2 cup of spinach.
8. It's 1 small of tomato.
9. You need 3 tbsp of olive oil.
10. Prepare 1 tsp of salt.
11. You need 2 tsp of pepper.
12. Prepare 2 tsp of garlic powder.
13. Prepare 8 oz of mozzarella cheese.

Borrowing from the flavors of the eastern Mediterranean, this vegetarian pizza is a study in textural contrast: Eggplant is thinly sliced lengthwise, pressed into the dough, and drizzled with olive oil and salt before baking. Find the best Vegan Pizza near you on Yelp - see all Vegan Pizza open now and reserve an open table. Mix egg and oil into dry ingredients; stir in yeast mixture. Carine used a thin sprouted pizza base and topped it with fried black beans, red onions, grilled corn, salsa sauce, and coconut yogurt.

Vegetarian pizza instructions

1. slice all veggies into thin strips and place into a bowl.
2. add the olive oil and seasonings to the bowl and toss to coat.
3. Let veggies marinate in fridge for an hour or so.
4. Pre heat oven to 400.
5. Grease square pan and sprinkle with corn meal.
6. roll out pizza dough and rub olive oil over top and prick several times with a fork.
7. pre bake dough for 8 minutes.
8. After dough is done spread tomato sauce evenly over dough.
9. sprinkle a bit of cheese over tomato sauce.
10. spread veggies evenly over dough.
11. Sprinkle remaining cheese ontop.
12. Bake pizza for 15 minutes at 400 until lightly golden.
13. Remove and enjoy ! I cut mine twice lengthwise and 3 times short ways giving me 12 square pieces.

This pizza looks delicious and the photos are the best. I have not had success at creating a good vegan pizza yet but from looking at this, there is hope. In the past with dairy pizzas, I have used wheat berries and ground the whole wheat flour right before using. Arrange eggplant, zucchini, and squash slices alternately over cheese. Balsamic Mushroom and Goat Cheese Pizza.