Recipe: Perfect Buttermilk Biscuits

Buttermilk Biscuits.

Buttermilk Biscuits You can cook Buttermilk Biscuits using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Buttermilk Biscuits

  1. Prepare 1 cup of Milk.
  2. Prepare 1 tsp of vinegar, white, apple or lemon juice.
  3. You need 2 cup of All-Purpose Flour (you could also use whole wheat flour for part of the 2 cups).
  4. It's 4 tsp of Baking Powder.
  5. It's 1/2 tsp of Baking Soda.
  6. It's 1/2 tsp of Salt.
  7. It's 1/3 cup of Oil.

Buttermilk Biscuits instructions

  1. Preheat oven to 425°.
  2. Combine milk and vinegar. Stir. Set aside..
  3. In a bowl, put in all dry ingredients. Stir with a wisk..
  4. Make a well in the center and pour in milk and oil. Stir to combine..
  5. Sprinkle a teaspoon of flour over dough and gently knead or fold the dough with spoon. Repeat once or twice until dough is much less sticky..
  6. Prepare a cookie sheet with Pam or Parchment Paper. Drop dough onto cookie sheet 2 inches apart..
  7. Bake for 8 - 9 minutes..
  8. Option: You can also add shredded cheddar cheese. Add the cheese to dough at end. Fold in. Drop on a cookie sheet and put a pinch of cheese on top..
  9. I also used these biscuits for my Chicken and Dumplings. Check it out https://cookpad.com/us/recipes/367051-easy-chicken-dumplings.

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