Recipe: Perfect 10 mint chocolate bread cake recipe (Eid special)

10 mint chocolate bread cake recipe (Eid special). home bread wala cake bina ande bread ka cake without oven About:Cooking in Budget Quick & Easy Recipes. I hope you like my recipe for a mint chocolate cake. Things might get pretty simple sometimes but sometimes that's just.

You will love our chocolate mint cake. Mix sugar, flour, milk, olive oil, cocoa powder, egg, vanilla extract. This Mint Chocolate Chip Cake is a mint lover's dream! You can cook 10 mint chocolate bread cake recipe (Eid special) using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of 10 mint chocolate bread cake recipe (Eid special)

1. It's of Bread slices 5.
2. You need 1 tbsp of Butter.
3. Prepare 1 tsp of Cocoa powder.
4. You need 2 tbsp of Powder sugar.
5. It's 1/2 cup of Water.
6. It's of Icing ingredient :-.
7. You need 1/2 cup of Whipping cream.
8. It's 1/2 cup of Powder sugar.
9. You need 1 tbsp of Cocoa powder.

Layers of decadent chocolate cake topped with a silky mint chip buttercream. For the cake layers, I used my favourite chocolate cake recipe. It truly is the best if you like a rich, chocolatey flavour. I debated putting mint extract into the actual cake.

10 mint chocolate bread cake recipe (Eid special) step by step

1. Take a 5 bread slices cut in the sides. Chocolate syrup preparation. Take a pan add 1 tbsp butter. Add cocoa powder,powder sugar, ND water mix well. Cook for 2-3 mint. Ready. Chill it..
2. Icing preparation. Take a bowl and whisk chill it 30 mint in a freezer. Half cup whipping cream add in a bowl. Beat it. After 2-3 mint add powder sugar mix it. Add cocoa powder mix it..
3. Icing ready. Take a bread slice apply chocolate syrup ND apply icing set it. Same procedure in all breads. Decorate icing add 2 tsp cocoa powder mix it. And make a flower.
4. Jo baki icing bachi thi us ma cocoa powder add kia OR us sy flower bnaye. Or jub dil kery bnaye Or khaye..

Andes chocolate lovers, meet your new favorite cake from Delish.com. Make ganache: In a large saucepan over medium heat, bring heavy cream to a simmer until tiny bubbles form around the. I tweaked it a little - used cherry extract instead of the peppermint oil in the filling, and garnished it with. This Mint Chocolate Cake is four amazing layers of dark chocolate cake with a delicate mint buttercream in between each layer! One of my favorite things about cooler temperatures is all things mint (or peppermint).