Recipe: Delicious Moist Chocolate Cake (Easy Recipe)

Moist Chocolate Cake (Easy Recipe). This Chocolate Cake recipe is super easy to put together, moist and delicious! It's almost as easy as a box mix cake, but tastier! A rich chocolate cake recipe that makes a delicious moist deeply chocolatey cake every time.

It surprises me every single time with how good it is for something so easy. This chocolate cake recipe is easy and simple to make and tastes delicious. I suggest to use a good quality cocoa powder because the cocoa powder you use. You can cook Moist Chocolate Cake (Easy Recipe) using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Moist Chocolate Cake (Easy Recipe)

1. You need 225 g of plain flour.
2. You need 350 g of castor sugar.
3. Prepare 85 g of cocoa powder.
4. You need 1 1/2 tsp of baking powder.
5. It's 1 1/2 tsp of baking soda.
6. Prepare 2 of eggs.
7. It's 250 ml of milk.
8. It's 125 ml of vegetable oil.
9. You need 2 tsp of vanilla extract.
10. You need 250 ml of boiling water.
11. It's 200 g of plain chocolate - we use 100g Green&Black Milk, and 100g dark.
12. It's 200 ml of double cream.

All Reviews for Best Moist Chocolate Cake. Easy Moist Chocolate Cake: In this instructable I will show you how to make a chocolate cake. This amazing homemade moist chocolate cake is really easy to make, top it off with homemade chocolate buttercream frosting and you are left with a chocolate cake that is to die for. Chocolate is a woman's secret indulgence.

Moist Chocolate Cake (Easy Recipe) instructions

1. Preheat oven to 180C. Grease 2 20cm baking tins. All we had was 1 square glass dish, hence the three layers and the square shape!.
2. Mix together the flour, sugar, cocoa, baking powder, baking soda, eggs, milk, oil, and vanilla extract. Beat the mixture well until its smooth and combined..
3. Add the boiling water, little at a time, until smooth..
4. Divide the batter between two cake tins, and bake for 25-35 minutes..
5. Meanwhile make the icing: heat the chocolate and cream in a saucepan over low heat until chocolate melts. Remove it from heat, and whisk until smooth and thick. Set aside to cool for about 2 hours, or until thick enough to spread. My partner skipped this step, and just poured it over the cake! Still yummy though!.
6. Remove from oven, and let cool completely before icing it! To ice, remove the cakes from the tins. Either pour or spread a little icing on the top of one of the cakes, then carefully top it with the other cake. Finally, cover the entire cake with icing and serve!.

It can make any stressful day better. I created this chocolate cake recipe many years ago and it has become a family favorite! Each year I make this recipe times two for my daughter's birthday party and it is. Our best chocolate cake recipe is ridiculously easy to bake. It's also moist, dark, and covered in chocolate ganache.