Recipe: Delicious Banana Pencake with vegan nutella

Banana Pencake with vegan nutella.

You can have Banana Pencake with vegan nutella using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Banana Pencake with vegan nutella

1. Prepare 1 cup of hazelnuts (blanched).
2. Prepare 4 tbsp of agave syrup.
3. It's 4 tbsp of coconut oil.
4. Prepare 2 tbsp of water.
5. It's 2 tbsp of cocoa powder + 1 tbsp for dusting.
6. It's 8 of large bananas.
7. It's 2 tsp of baking powder.
8. Prepare 2 cups of white bread flour (gluten free).
9. You need 1 cup of almond milk.

Banana Pencake with vegan nutella instructions

1. Preheat the oven to 200C° Put the hazelnuts in the oven until they have darkened. Not all of them will go dark, so just roast them until most of them have darkened.
2. Grind the nuts using the chopper attachment of a hand blender or a good blender. Add the syrup, oil and water and blend until it is a smooth paste. Add the cacao and blend again.
3. Slice 4 bananas and set aside.
4. Blend the other 4 bananas with the flour, baking powder and milk..
5. Warm up a non-stick pan on a high heat. Pour 1/8 pancake batter into the centre of the pan Flip (carefully) once it is cooked on the bottom.
6. Put the sliced bananas into a smaller mixing bowl, add the vegan nutella, stir nicely without breaking the banana slices down. Spoon the banana-nutella onto the pencake..
7. Roll the pencake up and dust with some raw cocoa powder....Bon appetite!!.