Recipe: Appetizing Vegan Smokey Carbonara Sauce

Vegan Smokey Carbonara Sauce. Vegan carbonara sauce was actually one of the first dishes I tried when I decided to stick to a vegan diet. Nutritional yeast and miso paste gives the vegan carbonara sauce its typical cheesy flavor. If you like you can also add peas, broccoli, or mushrooms to your sauce.

The same happens with this vegan version. A simple recipe for smooth and silky carbonara sauce just like in an Italian restaurant. This Carbonara recipe is where I explain how easy it is to make it the Italian way. You can cook Vegan Smokey Carbonara Sauce using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vegan Smokey Carbonara Sauce

1. It's 1 Tbsp of olive oil.
2. You need 1 of yellow onion chopped.
3. You need 4 of garlic cloves chopped.
4. Prepare 2.5 cups of almond milk.
5. It's 1/4 C of whole wheat flour.
6. You need 1 Tbsp of Nutritional yeast.
7. Prepare 1 Tsp of Sea salt.
8. You need 1/2 Tsp of Smoked paprika.
9. You need 1/4 Tsp of Black pepper.
10. It's 1/4 Tsp of White pepper.

I also provide a step by step photo tutorial for the Carbonara sauce using only eggs and Parmesan cheese. The vegan carbonara had such a great consistency. I deliberately stayed away from mushrooms as it was too much of an obvious choice. Add all vegan carbonara sauce ingredients into a blender and blend until you get a smooth sauce.

Vegan Smokey Carbonara Sauce step by step

1. Heat the tablespoon of oil on medium high heat. Once to temperature, add chopped onions and garlic. Cook until onions are translucent, about 5-6 minutes..
2. Lower the heat to medium, remove from heat and add a flower mix well..
3. Return to the medium heat and add the remaining seasoning (salt, pepper, nutritional yeast) and the almond milk. Whisk together on medium heat for about 5-8 minutes. Let the flavors combined and get used to each other :-) The sauce will thicken. If gets to thick add little more almond milk..
4. Once all ingredients have been combined and infused, turn off the heat and let sit to cool. This step is not necessary. I do this for I hate placing hot liquid on my blender..
5. Combine all these ingredients together in a blender and blend for about 3 minutes, or until smooth. This as you know all depends on how strong your blender is. Taste, may need mote salt..
6. Once blended, you will have a creamy sauce that you can use for just about anything! Use on pastas, meatball tacos, falafels, salads, etc. Imagination is key!.

If you have a half decent blender then there is no need to soak. This amazing Roasted Garlic Carbonara Sauce is super creamy, entirely vegan and gluten free. Making a nut free vegan Carbonara Sauce. For sure you could use cashews. Cool mushroom slices on baking sheet.