Recipe: Appetizing Vegan skillet bread

Vegan skillet bread. Your new favorite bread: Oat Flax Skillet Bread ! Forgive me for sounding like Oprah, but I love bread. At present, only one bread has my undivided attention and affection.

Spray your baking pan well to prevent the bread from sticking to the pan. Depending on your oven, the top of the bread might start to brown before the center is done. Skillet cornbread, baked in the oven in a cast iron skillet, is a traditional Southern favorite. You can cook Vegan skillet bread using 8 ingredients and 10 steps. Here is how you cook it.

Ingredients of Vegan skillet bread

1. Prepare 4 of and 1/3 cups flour.
2. Prepare 1/2 tbsp of kosher salt.
3. It's 2 of and 1/4 tsp quick rise yeast.
4. It's 2 cups of lukewarm water.
5. Prepare of to grease Oil (for skillet).
6. It's to taste of Rosemary (topping).
7. It's to taste of Course salt (topping).
8. Prepare of Olive oil (topping).

And, if you're vegan, you don't have to miss out. Vegan cornbread is one of the most popular recipes people like to try right away as a new vegan. Traditionally, this bread was baked in a clay pot or pan. For today's home cook, a cast iron skillet is a perfectly fine substitute.

Vegan skillet bread instructions

1. Add yeast and water together.
2. Add one cup flour and salt and combine well.
3. Add rest of flour one cup at a time.
4. Once combined cover with a damp cloth to rise for an hour.
5. Take dough out and add to lightly oiled skillet.
6. Leave to rise another 30 mins covered.
7. Preheat oven to 200 degrees C..
8. Drizzle olive oil, salt and rosemary over top of the bread.
9. Slash top with a knife in an X.
10. Bake for 35-40 mins.

The even baking heat from the cast iron (or enamelware) pan gives the whole loaf a lightness that usually only comes with kneading so do try to bake your bread in a good, heavy pan or skillet. A cast-iron skillet is such a great investment for quick and easy cooking. From healthy, hearty dinners to rapid fast meals, a cast iron skillet can be used for almost every kind of meal - and are even hardy enough to withstand the heat of a camping fire. In a large bowl, whisk the flour, baking powder, sea salt, and garlic powder, and black pepper together until well combined. The perfect accompaniment to a delicious curry or just as is!