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Recipe: Appetizing Pumpkin Spice Almond Bread

Pumpkin Spice Almond Bread. Buy Pumpkin Spice Almonds at Amazon. Bread, Bagel, Brownies, Pita, Rolls, & More. Our naturally flavored pumpkin spice muffin mix gets rid of the high-carbs and high-sugar in other muffins by mixing together almond flour with our Non-GMO Lakanto Monkfruit Sweetener!

Pumpkin Spice Almond Bread Here are some ideas you can try with canned pumpkin. This low carb Keto Pumpkin Bread recipe is so easy to make, delicious and full of pumpkin flavor. Combo of almond flour and coconut flour, and gluten-free. You can cook Pumpkin Spice Almond Bread using 20 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pumpkin Spice Almond Bread

  1. It's 2 of eggs.
  2. You need 1 1/3 cup of sugar.
  3. It's 1 tbsp of almond extracts.
  4. You need 1/2 cup of chopped or slivered almonds.
  5. Prepare 1 tbsp of baking powder.
  6. You need 1 tbsp of baking soda.
  7. Prepare 1/2 tsp of salt.
  8. You need 2 cup of flour.
  9. Prepare 1 tsp of cinnamon.
  10. Prepare 1 tsp of pumpkin spice.
  11. It's 1/2 tsp of nutmeg.
  12. You need 1/2 tsp of all spice.
  13. You need 2 tbsp of instant pumpkin spice.
  14. Prepare 1 1/2 cup of pumpkin puree.
  15. You need 1 of orange sprinkles.
  16. You need 1 of marshmallow green fondant for leaves n stump.
  17. Prepare of ganache.
  18. It's 1 cup of semi sweet chocolate chips for top.
  19. Prepare 1/2 cup of chocolate chips for middle with 1/3 cream.
  20. Prepare 1/2 cup of heavy cream.

This time of year especially we are all making recipes that include pumpkin pie spice, so my homemade pumpkin spice recipe will come in handy for sure. Keto Pumpkin Bread with Coconut Flour Variations. You can always customize this low carb pumpkin bread to fit your tastes and preferences! The Easiest Almond Flour Pumpkin Bread made with all vegan and paleo ingredients for a simple and healthy pumpkin loaf with no added sugar.

Pumpkin Spice Almond Bread instructions

  1. preheat oven to 350.
  2. add flour, salt & both baking soda & powder to a bowl mix well set aside..
  3. add eggs, sugar, extract and mix well. add in pumpkin spice, pumpkin puree, butter & flour mixture mix well. Now incorporate almonds.
  4. spray well your pumpkin mold with cooking spray. add even amounts of mix to both molds bake for 50-60 minutes..
  5. frost as desired. .I used the ganach heating cream till just comes to a simmer pour over chips stir till combined and smooth & spread in middle to hold together 2 pieces. let set in fridge to firm. reheated same procedure and poured on top of pumpkin, used sprinkles to cover as you like.set in fridge to set.

A few weeks ago I shared my Classic Gluten-free Pumpkin Bread. And needless to say, that recipe has been one of the most popular on the blog to date. Add in the erythritol and beat until smooth. Then mix the pumpkin puree, sour cream, heavy whipping cream, and vanilla. In a separate bowl, combine the almond flour, baking powder, pumpkin pie spice, and cinnamon.

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