Recipe: Appetizing Linseed Crackers Vegan/Keto

Linseed Crackers Vegan/Keto. Flaxseed crackers are keto vegan crackers as they contain no eggs, no dairy. I love both but some people prefer golden flaxseed as they don't have much flavor. Looking for a more complete guide to start or stick to the keto diet?

I add flax to my Chia Hemp Pudding for extra nutrition for one, as well as in almost all of my baking. But I encourage you to try out these Almond Flax Crackers as well! One thing you will learn about me is that I am OBSESSED with avocados (which is a good thing on a vegan keto diet!). You can cook Linseed Crackers Vegan/Keto using 3 ingredients and 4 steps. Here is how you cook that.

Ingredients of Linseed Crackers Vegan/Keto

1. It's 1 cup of milled linseed/flax seeds.
2. You need 1/2 cup of water.
3. It's to taste of Spices.

Hu Paleo Vegan Crackers are a brand of crackers that promote wellness and healthy, active living. The crackers are advertised as vegan, keto-friendly, and grain-free, they also do not contain sunflower oil, as well as vegetable oils, or any lecithins or gums. They are dairy-free and soy-free and do not contain refined or isolated starches. In a medium mixing bowl, thoroughly combine all of the dry ingredients.

Linseed Crackers Vegan/Keto instructions

1. Mix 1 cup of milled linseed/flax seeds with half a cup of water. Leave for 12 hours to absorb..
2. Stir in spices of choice. Form into a ball and place on a sheet of greaseproof paper on a baking tray. Cover with a second sheet of greaseproof paper and roll out to 1/8th inch thickness, not too thinly..
3. With top sheet still covering the mix, bake at 200C/400F for 15-20 minutes. Turn off oven. Remove the top sheet of greaseproof paper and keep the cracker in the oven to dry out completely. It will become crisp..
4. Break into pieces and enjoy with your homemade cream cheese..

Add the egg and mix with a spatula until the dough forms a solid mass and nothing clings to the side of the bowl. Easy keto flaxseed crackers are made with the minimum of ingredients. They deliver a healthy crunch and are also gluten free, Paleo & vegan. They are a great way to add fibre to your diet too. I love how simple these are to make and how delicious they are.